Dinner $30
*Suggested Wine Pairings not included, but are available for an additional charge*
Starters
(Choose One)
Charcuterie Plate
Selection of Meats and Cheeses accompanied by
Fruit Compote, Grilled Bread and Mustards
*Pair with Carmel Road Pinot Noir*
Pan Roasted Calamari
White Beans, Aged balsamic and Arugula
*Pair with Raymond Reserve Sauvignon Blanc*
Roasted Vegetables
Red and Gold Baby Beets, Brussels Sprouts, Cipollini
Mushrooms, Olive Oil and Himalayan Pink Sea Salt
*Pair with New Age White Blend*
Entrée
(Choose One)
Jumbo Seared Sea Scallops
Pappardelle, Chili Basil Oil, House Dried Tomato, Parmesan
*Pair with Raymond Reserve Sauvignon Blanc*
Marinated Lamb Sirloin Cap Steak
Roasted Fingerlings, Ale Braised Cabbage, Preserved Lemon
*Pair with Terrazas Malbec Reserve*
Horseradish Crusted Culotte Steak
Porcini Risotto, Stewed Tomato
*Pair with Paoletti, Bella Novello Cabernet Sauvignon*
Dessert
(Choose One)
Cocoa Dusted Chocolate Truffles
*Pair with Hennessy VSOP Cognac or Dow 10 year Tawny Port*
Milk And Cookies
Pecan Chocolate Chip and Oatmeal with Dried Cherries
Orange Raspberry Crème Brulee
*Pair with Ramos Ruby Port*
