Dinner $20
1st Course
Choice of
Soup (Harira)
Vegetables soup with lentils, tomatoes and garbanzo
Traditional Moroccan Salads
Roasted eggplant, sliced carrots, tomatoes and cucumbers
Hummus
Garbanzo, Tahini, Olive oil, garlic, herbs and lemon juice
Chicken Bastilla
Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
2nd Course
Choice of
Tagine of Chicken
Lemon Chicken served with olives and preserved lemons
Tagine of Lamb
Roasted Lamb in honey sauce topped with Prunes
Couscous Royal
Steamed semolina topped with Chicken kabobs and Merguez (Moroccan Lamb Sausage) with Vegetables
3rd Course
Dessert
Fresh Mint Tea and Homemade Baklava
Add a Glass of House Wine for $5.00
