orange County Restaurant Week

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Woody's Warf

118 Degrees
Woody's Wharf
2318 Newport Blvd.
Newport Beach, CA 92663
Phone: 949-675-0474 

Website | Map

Lunch $15 / Dinner $20




Lunch $15


Starters
(Choose One)

Clam Chowder or House Salad


Entrée

(Choose One)

Black & Blue
Filet mignon blackened atop mixed greens with blue
cheese crumbles, fresh tomatoes, glazed pecans and sweet onion straws

Deluxe Build-A-Burger
Half pound of Certified Angus Beef ® with three choices: Bacon, Avocado, Cheddar, Swiss, Pepper Jack,
Blue Cheese, Sautéed Onions or Mushrooms with Chipotle or Horseradish Mayo

Prime Rib of Beef Sliders
Slow roasted prime rib, sautéed onions, pickles, provolone, mustard on toasted Hawaiian bread

Char-Broiled Salmon
Fresh Atlantic salmon char-broiled and topped with
lemon butter and capers

WOODY's Superb (Shrimp or Crab) Louie
Jumbo gulf shrimp or Lump crab (or combo) served on shredded lettuce, garnished with hard-boiled eggs,
asparagus, tomato wedges and sprinkled with capers

Fish & Chips
Cod from the coldest oceans. Beer battered & served with homemade tartar sauce. Served with French fries
and cole slaw

Filet Mignon Kabobs
Two skewers of tender filet mignon, peppers and mushrooms with a light teriyaki sauce


Dessert

(Choose One)

Crème Brulee
Creamy custard and Grand Marnier, caramelized

Glazed Donut Bread Pudding
Topped with ice cream and a butter rum glaze











Dinner $20
(Please select one from each course)

First Course

New England Clam Chowder
Traditional white chowder of chopped clams, potatoes, celery & vegetables

The Wedge
Iceberg lettuce, thin sliced red onions, tomatoes, bacon & blue cheese crumbles

Entrée

Prime Rib of Beef
Slow roasted with natural au jus

Seafood Paella
Traditional Paella (Pie-ay-ah) with clams, mussels, shrimp, sea scallops, chicken, cod and Spanish chorizo mixed
with saffron rice

Asian Grilled Salmon
A beautiful mix of butter, fresh lime juice, red peppers, garlic, ginger, soy sauce and brown sugar
together create this Asian inspired dish

Filet Mignon Kabobs
Tender filet mignon skewers and peppers with a light teriyaki sauce

Sides
Woody's Potatoes, Mashed Potatoes, White Truffle Risotto or Baked Mac & Cheese

Dessert

Glazed Donut Bread Pudding
Topped with ice cream and a butter & rum glaze

Double Chocolate Cake
Moist, rich chocolate cake with ice cream