orange County Restaurant Week
The Ritz Restaurant and Garden
880 Newport Center Drive
Newport Beach, CA 92660
Reservations Phone 949.720.1800
Website | Map
Lunch $20 / Dinner $40 - Online Reservations
Closed Sunday and Monday
Lunch $20
Choice of Appetizer
Soup du Jour
our Chef’s Selection “of the Day”
Wild Mushroom “Cappuccino”
w/ Parmesan Cheese Straw
The Ritz Salad
with Canadian Bay Shrimp & Belgian Endive
“Caesar”
of The Ritz with shaved Parmesan & Garlic Croutons
Choice of Entrée
Steak “Diane”
Filet Mignon skillet-seared & deglazed
With Cognac, Dijon Mustard & a touch of Cream
Classic “Cobb” Salad
Rotisserie-roasted Chicken, Iceberg, Tomatoes, Avocado
Bleu Cheese, Egg, Bacon, Croutons & Ritz Dressing
Broiled Pacific Swordfish
On a bed of Five Pepper Ragout
Served with Seasonal Vegetables
Choice of Dessert
Valhrona Chocolate Cake
Raspberry Coulis & Vanilla Bean Ice Cream
Pear Cheesecake
in Phyllo served over Caramel Sauce
Vanilla Bean Crème Brulee
with fresh Raspberries
No substitutions or Other Discounts
Dinner $40
Scampi Provencale
with Garlic & Tomatoes
Wild Mushroom “Cappuccino”
w/ Parmesan Cheese Straw
The Ritz Salad
with Canadian Bay Shrimp & Belgian Endive
Spring Mix Salad
with Sonoma Goat Cheese, Caramelized Walnuts & Pears
Choice of Entrée
Steak “Diane”
Filet Mignon pan-seared & deglazed with
Cognac, Dijon Mustard & a touch of Cream
Pan-sauteed “Barramundi”
Australian Seabass served over fresh Asparagus,
Spoonleaf Spinach & Sauce Beurre Blanc
Filet of “Veal Oskar”
Topped with fresh Asparagus,
Dungeness Crab Legs & Sauce Bearnaise
8oz. Sirloin & Alaskan King Crab Legs
Served with Asparagus Spears
Choice of Dessert
Valhrona Chocolate Cake
Raspberry Coulis & Vanilla Bean Ice Cream
Pear Cheesecake in Phyllo
served over Caramel Sauce
Vanilla Bean Crème Brulee
with fresh Raspberries
No substitutions or Other Discounts
The Ritz Restaurant and Garden
880 Newport Center Drive
Newport Beach, CA 92660