The Ritz Restaurant and Garden
880 Newport Center Drive
Newport Beach, CA 92660
Reservations Phone 949.720.1800
Website | Map

Lunch $20 / Dinner $40

Online Reservations

Lunch $20

CHOICE OF APPETIZER

Maine Lobster Bisque
laced with Armagnac

Soup du Jour
Our Chefs Selection of the Day

Heart of Romaine
with crumbled Roquefort & Merlot Vinaigrette

Greek Salad
with Feta Cheese tossed a traditional Greek Dressing

CHOICE OF ENTRÉE

Seafood Mixed Grill
Broiled Skewer of Scallops, Prawns, Swordfish & Halibut with Remoulade

The Ritz Spaghetti & Meatballs
With a Home-made Marinara Sauce with fresh Parmesan Cheese

Peppered Grenadines of Filet Mignon
Medallions of Pan-seared Pepper-crusted Filet Mignon with ADiane@ Sauce

DESSERT

The Ritz Sampler
A Trio of House-made Desserts

Dinner $40

CHOICE OF APPETIZER

Maine Lobster Bisque
laced with Armagnac

Soup du Jour
Our Chefs Selection of the Day

Heart of Romaine
with crumbled Roquefort & Merlot Vinaigrette

Greek Salad
with Feta Cheese tossed a traditional Greek Dressing


CHOICE OF ENTRÉE

Chicken Parmesan
Breaded Chicken Breast w/ Plum Tomato & baked w/ Mozzarella & Parmesan

Filet Mignon with Truffle Sauce
Seasonal Vegetables & Bearnaise Sauce

Center-cut of Pacific Swordfish
Served on a bed of Whole Grain Mustard Sauce w/ Seasonal Vegetables


DESSERT

The Ritz Sampler
A Trio of House-made Desserts

Chef Lupe Camarena

Question: How long have you been a chef?
Answer: 28 Years

Question: How long have you been at this restaurant?
Answer: 35 Years

Question: Who or what inspired you to become a chef?
Answer: Hans Prager and my Love for Cooking

Question: What do you enjoy most about your profession?
Answer: Cooking and working with a great staff

Question: When you’re not in the kitchen what are you doing?
Answer: Spend time with my family

Question: What is your most popular dish?
Answer: Bouillabaisse

Question: Your last meal on Earth would be??
Answer: Abalone

Question: What's your favorite item on the Restaurant Week Menu?
Answer: Sirloin & Prawns