orange County Restaurant Week
The Ranch Restaurant
The Ranch Restaurant & Saloon
1025 E. Ball Road
Anaheim, CA 92805
Phone: 714.817.4200
Website | Map
Dinner $40
Online Reservations
February 24th – March 2nd
~ STARTER ~
LAURA CHENEL GOAT CHEESE RAVIOLIS
Scarlet Red Beets / Golden Raisins / Toasted Walnuts / Valencia Orange
PEAR & ENDIVE SALAD
Cambazola Blue Cheese / Candied Pecans / Wild Arugula
BUTTERNUT SQUASH SOUP
North Carolina Shrimp / Leeks / Pepita Pesto
~ MAIN ~
CERTIFIED BLACK ANGUS CULOTTE STEAK
Celery Root & Gruyere Gratin / Wild Mushrooms / Black Truffle
CONFIT OF MUSCOVY DUCK LEG
Beluga Lentils / Home Made Guanciale / Baby Root Vegetables
VANCOUVER ISLAND CRAFT RAISED SKUNA BAY SALMON
Black Quinoa / California Pistachios / Vine-Dried Grapes / Tangerine Nage
~ DESSERT ~
RUSTIC BLUEBERRY CROSTADA
Meyer Lemon Curd / Crème Fraîche Ice Cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
Lemon Poppy Seed Madeleines
PBJ & MILK CHOCOLATE BAR
Concord Grape / Caramelized Banana Ice Cream
Chef Michael Rossi
Question: How long have you been a chef?
Answer: 18 Years
Question: How long have you been at this restaurant?
Answer: 2 ½ Years
Question: Who or what inspired you to become a chef?
Answer: My Grandmother, Dolly Rossi & my Mom Linda
Question: What do you enjoy most about your profession?
Answer: Coming early in the morning firing up the burners not knowing what the day will bring. I enjoy teaching and the team atmosphere of restaurants and creating food people enjoy.
Question: When you’re not in the kitchen what are you doing?
Answer: Playing with my two sons Maddox & Luca
Question: What is your most popular dish?
Answer: Gnocchi
Question: Your last meal on Earth would be??
Answer: Colorado Lamb; Garrotxa Cheese and a glass of Château Lafite-Rothschilds from any year.
Question: What's your favorite item on the Restaurant Week Menu?
Answer: Confit of Muscovy Duck Leg
