Lunch $20

Option One

Cheese Fondue
Choice of:

Fiesta Cheddar • Wisconsin Trio • Cheddar
Spinach Artichoke • Traditional Swiss • Boston Lager Cheddar
(Minimum purchase of cheese fondue for two required)

Salad
Choice of:

House Salad with Peppercorn Ranch or Sweet & Tangy House dressing
California • Caesar • Spinach Mushroom • Wisconsin Wedge

Chocolate Fondue
Choice of:

Milk, Dark or White Chocolate Fondue

Option Two

Salad
Choice of:

House Salad with Peppercorn Ranch or Sweet & Tangy House dressing
California • Caesar • Spinach Mushroom • Wisconsin Wedge

Fondue Feast Entrée*
Seasoned Choice Angus Sirloin, Old Bay® Shrimp, Buffalo Chicken,
Memphis-style BBQ Pork Tenderloin and Wild Mushroom Sacchetti

Cooking Styles
Coq au Vin ($3 per pot) • Mojo ($3 per pot) • Bourguignonne • Court Bouillon

Vegetarian options are available.

Add American Wine Flight $9
Add American Beer Flight $6

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner $40

First Course
(Minimum purchase of cheese fondue for two)
Choice of:

Traditional Swiss Cheese Fondue • Boston Lager Cheddar Cheese Fondue • Fiesta Cheddar Cheese Fondue • Wisconsin Trio Cheese Fondue • Cheddar Cheese Fondue • Spinach Artichoke Cheese Fondue

Second Course
Choice of:

The Melting Pot House Salad • California Salad • Caesar Salad • Spinach & Mushroom Salad • Wisconsin Wedge Salad

Third Course*

Seasoned Choice Angus Sirloin, Old Bay® Shrimp, Buffalo Chicken,
Memphis-Style BBQ Pork Tenderloin and Wild Mushroom Sacchetti

Fourth Course

Choice of one of our decadent Milk, Dark or White chocolate fondues.

Add our American Wine Flight Pairing for only $9.
Add our American Beer Flight for only $6.
Add one of our feature cocktails for $7.
Vegetarian options are available.
No splitting or sharing.

*Our fondue-style service may result in the undercooking of certain ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.