Sundried Tomato
361 Forest Ave. 
Laguna Beach, CA 92651
Phone: 949.494.3312 
Website | Map | Online Reservations

Sundried Tomato
31781 Camino Capistrano
San Juan Capistrano, CA 92675
Phone: 949.661.1167
Website | Map | Online Reservations

Sundried Tomato
821 Via Suerte
San Clemente
Phone:(949)388-5757
Website | Map


Lunch $15 / Dinner $20

Lunch $15

Choice of one Starter

Cup of Our Signature Creamy Sundried Tomato Soup
gorgonzola cheese

Crispy Blackened Chicken Spring Rolls
honey cilantro pesto

Choice of one rustic jar
with flatbread
Sundried tomato hummus or sundried tomato and whipped goat cheese torte

Choice of one Entree

Braised Beef Pappardelle
topped with goat cheese
Port wine beurre blanc, roasted portobelos, red bell pepper

Salad Sampler tasting portions of:
chopped salad, blueberry and asiago, chicken and apple

Honey Cilantro Chicken Pesto Sandwich
brie, baguette, baby green salad

Dessert

Sorbet

Dinner $20

Choice of one Starter

Cup of Our Signature Creamy Sundried Tomato Soup
gorgonzola cheese

Crispy Blackened Chicken Spring Rolls
honey cilantro pesto

Choice of one rustic jar
with flatbread
Sundried tomato hummus or sundried tomato and whipped goat cheese torte

Choice of one Entree

Fresh Atlantic Salmon Filet
with a saffron cream sauce julienned vegetable and rice blend

Natural Half Chicken
marinated with preserved lemons, garlic, rosemary,
pine nut piccata,  beure blanc,  green beans, mashed potatoes

6 oz Tournedos of File
pancetta, portobello, green beans, sweet onion sauce

Braised Beef Pappardelle
topped with goat cheesePort wine beurre blanc, roasted portobelos, red bell pepper

Dessert

Chocolate Espresso Sundae

Please No Substitutions

Chef: Robert Opelle

Question: How long have you been a chef?
Answer: 27 years

Question: How long have you been at this restaurant?
Answer: 3 years

Question: Who or what inspired you to become a chef?
Answer: My father and my Mother

Question: What do you enjoy most about your profession?
Answer: Food, Handling food, New ideas. Always changing and being different

Question: When you’re not in the kitchen what are you doing?
Answer: surfing

Question: What is your most popular dish?
Answer:

Question: Your last meal on Earth would be??
Answer: Well aged steak

Question: What's your favorite item on the Restaurant Week Menu?
Answer :Blackened chicken spring rolls