orange County Restaurant Week

Sundried Tomato
361 Forest Ave.
Laguna Beach, CA 92651
Phone: 949.494.3312
Website | Map | Online Reservations
Sundried Tomato
31781 Camino Capistrano
San Juan Capistrano, CA 92675
Phone: 949.661.1167
Website | Map | Online Reservations
Sundried Tomato
821 Via Suerte
San Clemente
Phone:(949)388-5757
Website | Map
Lunch $15 / Dinner $20
Lunch $15
Choice of one Starter
Cup of Our Signature Creamy Sundried Tomato Soup
gorgonzola cheese
Crispy Blackened Chicken Spring Rolls
honey cilantro pesto
Choice of one rustic jar
with flatbread
Sundried tomato hummus or sundried tomato and whipped goat cheese torte
Choice of one Entree
Braised Beef Pappardelle
topped with goat cheese
Port wine beurre blanc, roasted portobelos, red bell pepper
Salad Sampler tasting portions of:
chopped salad, blueberry and asiago, chicken and apple
Honey Cilantro Chicken Pesto Sandwich
brie, baguette, baby green salad
Dessert
Sorbet
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Dinner $20
Choice of one Starter
Cup of Our Signature Creamy Sundried Tomato Soup
gorgonzola cheese
Crispy Blackened Chicken Spring Rolls
honey cilantro pesto
Choice of one rustic jar
with flatbread
Sundried tomato hummus or sundried tomato and whipped goat cheese torte
Choice of one Entree
Fresh Atlantic Salmon Filet
with a saffron cream sauce julienned vegetable and rice blend
Natural Half Chicken
marinated with preserved lemons, garlic, rosemary,
pine nut piccata, beure blanc, green beans, mashed potatoes
6 oz Tournedos of File
pancetta, portobello, green beans, sweet onion sauce
Braised Beef Pappardelle
topped with goat cheesePort wine beurre blanc, roasted portobelos, red bell pepper
Dessert
Chocolate Espresso Sundae
Please No Substitutions
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Chef: Robert Opelle
Question: How long have you been a chef?
Answer: 27 years
Question: How long have you been at this restaurant?
Answer: 3 years
Question: Who or what inspired you to become a chef?
Answer: My father and my Mother
Question: What do you enjoy most about your profession?
Answer: Food, Handling food, New ideas. Always changing and being different
Question: When you’re not in the kitchen what are you doing?
Answer: surfing
Question: What is your most popular dish?
Answer:
Question: Your last meal on Earth would be??
Answer: Well aged steak
Question: What's your favorite item on the Restaurant Week Menu?
Answer :Blackened chicken spring rolls