Spark Woodfire Grill
300 Pacific Coast Hwy Suite #202
Huntington Beach, CA 92648
Phone: 714.960.0996
Website | Map

Lunch $10 / Dinner $30
Online Reservations

Lunch $10

First course
(choose one)

Herbed Tomato Soup
with caramelized shallots  and basil oil

Peppedew Poppers
Creamy ricotta I Blue Cheese I Fresh Herbs

Grilled Vegetable salad
Watercress micro Greens I Cabernet Reduction I Black Grapes




Entrée course
(choose one)

Crab Salad Sandwich
Tarragon Scented Crab Salad I English Cucumber I Avocado I Nine Grain bread

Street tacos
Hand pressed tortilla I Slow Roasted Pork Jicama and Squash Blossom salad

Grilled Ham and Cheese Panini
Black Forrest Ham I Brie and Blue Cheeses I House Smoked Tomato I Toasted Sourdough







Dinner $30

(includes your choice of)

Mirassou Chardonnay, California
~
Red Diamond Merlot, Washington
~
Cypress Cabernet Sauvignon, Central Coast

First course
(choose one)

Herbed Tomato Soup
with caramelized shallots  and basil oil

Peppedew Poppers
Creamy ricotta I Blue Cheese I Fresh Herbs

Skuna Bay Salmon Sushi
Vinegared Rice I strawberry, Mango Drizzle
 

Entrée course
(choose one)

Braised Pork Shanks
Spinach parmesan Grits I Cherry Tomato Skewer

Vancouver Island Salmon
Fresh Grilled Salmon, Cold Smoked I Warm Artichoke Salad

Duck Confit Flatbread
Tomatillo I Queso Fresco I Watercress micro Greens
I Sunflower Seeds I Fresh Radish

Dessert course
(choose one)

Piña Colada Crème Brulée
caramelized sugar crust I chocolate hazelnut Gaufrette

Cheesecake Stuffed Strawberries
Framboise Float and Chocolate Drizzle

Chocolate Muffin Trio
Jalapeño Buttercream I Citrus Buttercream I Tahitian Vanilla Bean Buttercream

Chef Tom Sheilds

Question: How long have you been a chef?
Answer: 25 years

Question: How long have you been at this restaurant?
Answer: 10 years (our 10 anniversary is in March)

Question: Who or what inspired you to become a chef?
Answer: I grew up in the New York restaurant industry surrounded by professional Chefs that convinced me to enroll in The C.I.A.

Question: What do you enjoy most about your profession?
Answer: the satisfaction from my guests enjoying my food

Question: When you’re not in the kitchen what are you doing?
Answer: spending time with my Wife, 3 daughters and Big dumb Lab

Question: What is your most popular dish?
Answer: Roasted Rack of Lamb with Minted Merlot Demi Glace

Question: Your last meal on Earth would be??
Answer: Black Beer braised Pork Shoulder

Question: What's your favorite item on the Restaurant Week Menu?
Answer: the Duck Confit Flatbread, no wait, the Braised pork Shank with Spinach Parmesan Grits

Spark Woodfire Grill
300 Pacific Coast Highway
Huntington Beach, CA 92648