Your choice of non-alcoholic beverage
~ Choose a delicious appetizer~
Slater’s bacon ketchup.
BEER BATTERED ONION RINGS
House-made BBQ sauce.
SWEET POTATO FRIES
BEER BATTERED JALAPEÑOS
Cilantro-lime sour cream.
FRIED DILL PICKLE CHIPS
Original mustard sauce.
FRIED BACON MAC N’ CHEESE BALLS
~ Choose one ~
A Burger, Salad, or Sandwich
SLATER’S HOUSE SALAD
Mixed baby greens, sliced pear, candied pecans, crumbled blue cheese and dried cranberries with a raspberry vinaigrette.
TOP RAMEN® SALAD
Iceberg lettuce, napa cabbage, shaved carrots, green onions, toasted almond slices, crunchy ramen pieces
and chicken breast with a ramen-seasoned vinaigrette.
SOUTHWEST CHICKEN SALAD
Crisp romaine lettuce, seasoned fried chicken, roasted corn & black bean medley, shredded cheddar & pepper jack cheese
topped with crispy tortilla strips, avocado mash and Tapatio® ranch dressing.
Iceberg lettuce, red onion, cherry tomatoes, chopped thick cut bacon, blue cheese crumbles and avocado mash
with blue cheese dressing.
Sterling Silver ground beef patty with melted American cheese atop romaine lettuce, chopped thick cut bacon, dill pickle chips, sliced red onions and cherry tomatoes with 1000 island dressing.
Designed to perfection, our signature patty is topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on white brioche.
B’ B’ B’ BACON BURGER
Bacon-lovers unite. Our 50/50 patty with bacon American cheese, sunny side up egg, thick cut bacon and bacon island
dressing on a bacon pretzel bun.
THE OLD TIMEY
The classic American burger with Sterling Silver ground beef, American cheese, thick cut bacon, grilled onions, green leaf lettuce, tomato and 1000 island dressing on white brioche.
THE FLAMIN’ HOT
Spice things up with our signature fire beef patty, beer battered jalapeños, fire roasted green chilies, pepper jack cheese and chipotle adobo mayo on white brioche.
Island-inspired, our 50/50 patty topped with grilled pineapple, Spam®, sunny side up egg, American cheese, baconnaise and a teriyaki glaze on white brioche.
PEANUT BUTTER & JELLOUSY
Slater’s favorite and award winning! Sterling Silver ground beef topped with thick cut bacon, creamy peanut butter and strawberry jelly on a honey wheat bun.
FRITOS® CRUNCH BURGER
A chili cheeseburger with a crunch! Our Sterling Silver ground beef patty topped with melted cheddar cheese, our signature chili, Fritos® and 1000 island dressing on white brioche.
BIG DADDY MELT
The Patty Melt, Slater’s style! 2/3lb Sterling Silver ground beef patty, melted cheddar & Swiss cheese, grilled onions and a horseradish aioli sandwiched between grilled rye bread.
WORLD’S GREATEST TURKEY BURGER
We challenge you to disagree! Our turkey patty topped with smoked gouda, baby greens, red onions, a portobello mushroom cap and creamy pesto sauce on a honey wheat bun.
THE EAT YOUR VEGGIES BURGER
Hearty vegan patty, alfalfa sprouts, avocado mash, cucumber slices and garlic aioli on a honey wheat bun.
FRIED CHICKEN & PANCAKES
Fried chicken topped with house-made-bacon-infused-country-gravy, two strips of thick cut bacon and a sunny side up egg sandwiched between three buttermilk pancakes, smothered in real maple syrup.
14” warm flour tortilla stuffed with mashed potatoes, melted pepper jack cheese and chopped thick cut bacon, served with sides of fresh salsa, sour cream and guacamole.
CALIFORNIA CHICKEN SANDWICH
Grilled marinated chicken, avocado mash, thick cut bacon, lettuce, tomato and garlic aioli on a honey wheat bun.
ORANGE CHICKEN SANDWICH
Asian-style orange chicken, fresh coleslaw, green onions and Sriracha® mayo on white brioche (or wrapped in crisp Iceberg lettuce).
SPICY BUFFALO CHICKEN SANDWICH
Buffalo style chicken breast, green leaf lettuce, tomato and blue cheese dressing on white brioche.
Piled high sliced pastrami, spicy brown mustard, dill pickle chips, coleslaw and Slater’s fries on grilled rye bread.
*Excludes "Design It" menu, "Combination Plate" appetizer and "Design Your Mac N' Cheese"*
Tax and gratuity not included
Chef Brad Lyons
Question: How long have you been a chef?
Answer: As a dedicated profession I have been a Chef for 5yrs. I have been working in kitchens on and off since I was 16.
Question: How long have you been at this restaurant?
Answer: Scott and I started the company about 3yrs ago.
Question: Who or what inspired you to become a chef?
Answer: I developed a love for cooking and food at a young age and began considering it as a profession about 7 or 8 yrs ago when I left the YMCA in San Diego. I wanted to remain in an industry that allowed for the creativity I was accustomed to with teaching but also allowed me to travel and develop a concept into a business of my own. It wasn't until after I immersed myself into the industry that I found inspiration from other Chef's and individuals in the culinary world.
Question: What do you enjoy most about your profession?
Answer: I enjoy the creativity it allows for and the satisfaction of a guest truly enjoying one of our creations. Comfort food is great like that...
Question: When you’re not in the kitchen what are you doing?
Answer: When I'm not in the kitchen I'm usually immersed in one of the other 10 million aspects of the restaurant. When I'm away from the restaurant you can usually find me with a group of friends, camping, going to concerts and traveling
Question: What is your most popular dish?
Answer: The 50/50 of course!
Question: Your last meal on Earth would be??
Answer: My mother's Chicken and rice. Simple, I know but so very good. I make it every year for my birthday.
Question: What's your favorite item on the menu?
Answer: I love the Flamin' Hot. Everything comes together well and it's got a spice without being hot for heat sake. The onion rigs provide a great crunch and the smokiness from the chilies really comes through nicely.