Lunch $15
CHOICE OF APPETIZER
MINESTRONE
our delicious homemade vegetable minestrone
DINNER SALAD
romaine lettuce, tomatoes, onions, and carrots with our house dressing
CHOICE OF ENTRÉE
SUPREMA DI POLLO PICCATA
chicken breast sautéed with lemon, white wine, capers, and mushrooms
FARFALLE AL SALMONE
bow-tie pasta with fresh salmon in a tomato cream sauce
LINGUINE ALLE VONGOLE VERACI
linguine pasta, fresh clams, white wine, and garlic
SPAGHETTI CON SALSICCIA E PEPERONI
spaghetti with sausage and bell peppers in marinara sauce
FETTUCINE ALFREDO CON POLLO E SPINACI
fettucine with chicken and spinach in a cream sauce
FUSILLI PRIMAVERA
spiral pasta, vegetables, cream, and tomato sauce
LASAGNA ALLA BOLOGNESE
our classic homemade lasagna with meat sauce
GNOCCHI A PIACERE
potato dumplings with your choice of sauce
PAPPARDELLE BOLOGNESE
flat ribbon pasta with our flavorful meat and tomato sauce
SPAGHETTI CON POLPETTE
spaghetti with our homemade meatballs
CAPELLINI CHECCA
angel hair pasta with fresh tomatoes, garlic, and basil
PENNE OTERO – CHEF’S SIGNATURE DISH
penne in a tomato cream sauce with fresh tarragon, bits of bacon, and vodka
DESSERT
Tiramisu
Dinner $30
Choice of Appetizer
Carpaccio di Bue
thinly sliced raw tenderloin of beef with capers, lemon, & parmesan
Mozzarella Caprese
sliced bufala mozzarella with vine ripened tomatoes & basil
Bruschetta al Pomodoro e Tapenade
toasted bread with fresh tomatoes, black olive paste, capers, & basil
Calamari Fritti
fried calamari
Insalata di Cesare
Caesar salad with focaccia croutons & shaved parmesan cheese
Insalata Sapori
butter lettuce, hearts of palm, sliced apples, & caramelized walnuts in a lemon vinaigrette dressing
Choice of Entrees
Linguine ai Frutti di Mare
linguine pasta with mussels, calamari, & shrimp in red sauce
Pasticcio di Lasagna alla Bolognese
our classic homemade lasagna with meat sauce
Salsiccia ai Ferri alle Erbe
our homemade grilled Italian sausage served with polenta
Suprema di Pollo Piccata
chicken breast sauteed with lemon, white wine, capers, & mushrooms
Scaloppine Gorgonzola
veal scaloppine sauteed in marsala with gorgonzola cheese & mushrooms
Salmone alla Griglia
grilled salmon in a lemon & caper sauce served with asparagus
Dessert Choices
Tiramisu
Cheesecake
Creme Brulee
