orange County Restaurant Week
Dinner $20
Dinner includes
one glass of house Chianti or Pinot Grigio
Starters
Choice of
Caesar
Romaine lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing
Gorgonzola Pine nut Salad
Romaine lettuce, toasted pine nuts, gorgonzola cheese, fresh pears, tossed with a balsamic vinegar dressing
Entrée
Choice of
Linguini Vongole
Whole fresh clams, parsley, sautéed garlic in a clam broth
Meat Lasagna
Beef, mozzarella and ricotta cheese layered with lasagna pasta and our homemade meat sauce
Tre Ravioli
Two Gorgonzola walnut, two pumpkins and two portobello mushroom ravioli in a butter sage sauce
Vodka Rigatoni
Prosciutto and sautéed onions in a creamy tomato vodka sauce
For Dessert
Dessert duo, Chocolate chip cannoli and cappuccino truffle ice cream
Dinner $30
Dinner includes
one glass of premium white or red wine
Starters
Choice of
Caesar
Romaine lettuce, Parmesan cheese, garlic croutons, creamy Caesar dressing
Gorgonzola Pine Nut Salad
Romaine lettuce, toasted pine nuts, gorgonzola cheese, fresh pears, tossed with a
balsamic vinegar dressing
Entrée
Choice of
Chicken Parmigiana
Breaded chicken breast with homemade marinara sauce and baked mozzarella cheese
served with pasta marinara
Fresh Fish
Fresh filet with diced tomatoes, basil, garlic and oil served with pasta pomodoro
Eggplant Parmigiana
Thinly sliced eggplant layered with homemade marinara sauce and baked with
mozzarella cheese served with pasta marinara
Veal Scaloppini Piccata
Breaded veal scaloppini with mushrooms, rolled eggplant in a lemon sauce served with
pasta in meat sauce
For Dessert
Dessert duo, Chocolate chip cannoli and cappuccino truffle ice cream
