Choice of:

Asparagus & Tomato Soup

goat cheese crostini

Ahi Spring Rolls

asian slaw, sweet & spicy dipping sauce

Gorgonzola Salad

fresh baby greens, candied pecans,

dried cranberries tossed with a raspberry vinaigrette

•Second Course•

Choice of:

Herb Roasted Chicken Breast

market vegetables, mashed potatoes, pan sauce

Panko Crusted Swordfish

vegetable risotto, roasted tomato sauce

Smoked Salmon Salad

baby greens, asparagus, chopped egg, red onions, capers, feta cheese, lemon shallot vinaigrette

•Dessert•

Choice of:

Blood Orange Chiffon Tart

blueberry coulis, lemon tuile

Warm Chocolate Flourless Cake

sweet cream, dark chocolate sauce, raspberry coulis

Bacon Wrapped Stuffed Date

marcona almond, gorgonzola,  balsamic syrup

•First  Course•

Choice of:

Asparagus & Tomato Soup

goat cheese crostini

Roasted Beet & Citrus Salad

arugula, marcona almonds, feta cheese, mint, beet vinaigrette

Pulled BBQ Pork Crepe

asiago cheese, crème fraiche

•Second Course•

Choice of:

Panko Crusted Chilean Seabass

vegetable risotto,  roasted tomato sauce

Herb Roasted Chicken Breast

market vegetables, mashed potatoes, pan sauce

Braised Beef Short Ribs

farmers market vegetables, wild mushrooms, polenta cake,

 red wine beef jus

•Dessert•

Choice of:

Blood Orange Chiffon Tart

blueberry coulis, lemon tuile

Warm Chocolate Flourless Cake

sweet cream, raspberry coulis, dark chocolate sauce