orange County Restaurant Week
Lunch $15
~ First Course Choices ~
Soup of the Week
Farmer’s Market Citrus and Avocado Salad
blood oranges, tangerines, sweet red and oro blanco grapefruits, butter lettuce,
sesame vinaigrette, pine nuts
Wild Mushroom Risotto Fritters
wild arugula, balsamic syrup
~ Entrée Choices ~
Sage’s Homestyle Meatloaf
mashed potatoes, broccolini, tomato beef jus
Barbecue Chicken Pizzette
red onions, smoked mozzarella cheese, sweet and tangy barbecue sauce
Belize Shrimp Enchiladas
braised greens, cheddar cheese, black beans, grilled corn relish, guajillo sauce, avocado, crème fraiche
~ Dessert Choices ~
Warm Chocolate Peanut Butter Bread Pudding
chocolate sauce, peanut brittle
Strawberry Rhubarb Shortcake
mixed berry coulis, sweet vanilla cream candied walnuts
Meyer Lemon Tart
blood orange sauce, toasted pistachios Dinner $30 Choice of roast beets, pickled red onions, goat cheese, shaved fennel, grapefruit, arugula, roast fennel vinaigrette weiser farm’s purple carrot ginger jus Entrée Choices artichokes, fresh fava beans, spinach, carmelized fennel, capers, griddled polenta, tomato pernod broth Tomatillo and Beer Braised Lamb Shanks green rice, swiss chard and cipollini onions, guajillo lamb jus sautéed broccolini and green garlic, crispy sweet potato sticks, poulet jus Dessert Choices chocolate sauce, peanut brittle mixed berry coulis, sweet vanilla cream candied walnuts Meyer Lemon Tart blood orange sauce, toasted pistachios
Soup of the Week
Farmer’s Market Salad
Grilled Shrimp and Spaghetti Squash
Lemon and Dill Crusted BarramundiRoast Dijon and Garlic Stuffed Chicken
Warm Chocolate Peanut Butter Bread Pudding
Strawberry Rhubarb Shortcake