Lunch $20

Appetizers – Choice of

jumbo shrimp cocktail
tender shrimp, horseradish, and cocktail sauce

calamari fritti
steak cut calamari with chili ancho sauce

cajun shrimp
a fiery blend of garlic and cajun spices

Entrees – Choice of

fresh costa rican mahi mahi with firepot sauce
chargrilled mahi mahi with chili barbeque marinade and cajun spices topped with tropical fruit salsa, shrimp, and served over jasmine rice             

cobb salad
greens, tomatoes, avocado, egg, bacon, bleu cheese with your choice of chicken or shrimp

hawaiian fish tacos
two flour tortillas, fresh grilled mahi mahi, tropical fruit salsa

Dessert – Choice of

cheesecake
 new york style cheesecake with fresh raspberry or strawberry sauce.

crème brulee

ask about today’s special preparation

Mini Indulgences
Choice of 2 individual creative mousse desserts layered with fresh fruit
and other decadent toppings.

 
Dinner $30

Appetizers– Choice of

jumbo shrimp cocktail
tender shrimp, horseradish, and cocktail sauce

calamari fritti
steak cut calamari with chili ancho sauce

cajun shrimp
a fiery blend of garlic and cajun spices

Entrees – Choice of

fresh costa rican mahi mahi with firepot sauce

chargrilled mahi mahi
with chili barbeque marinade and cajun spices topped with tropical fruit salsa, shrimp,
and served over jasmine rice 

Salmon & Shrimp
Salmon Filet is charbroiled and topped with tender shrimp sautéed in a lobster cream sauce
with white wine and Dijon mustard

chicken picatta
lemon butter sauce, white wine, tomatoes, capers, tossed with angel hair pasta

Dessert – Choice of

chocolate torte
decadent flourless chocolate cake served warm with vanilla ice cream

cheesecake
new york style cheesecake with fresh raspberry or strawberry sauce.

crème brulee
ask about today’s special preparation