orange County Restaurant Week

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Restaurant 162'
Restaurant 162Restaurant 162’ at The Ritz-Carlton, Laguna Niguel
One Ritz Carlton Drive
Dana Point, CA 92629
Phone: 949.240.2000
Website | Map

Lunch $20 / Dinner $40 - Online Reservations

Reservations
Phone reservations 949.240.2000
Hours: Lunch served 11:30 a.m. to 2 p.m. | Dinner served 6 to 9 p.m.

 


Dinner $40

 

First Course

Choice of:

 

Chef’s Soup Inspiration


Roasted Shiitake Mushroom and Organic Greens

Dill Chive, Whole Grain Mustard

 

Hawaiian Sashimi

Watermelon, Radish, Citrus, Tempura Shiso Leaves,

Yuzu Vinaigrette 

 

Spring Pea Risotto

Dungeness Crab, Pea Tendrils,

Meyer Lemon-Truffle Vinaigrette

 

 

Second Course

Choice of:

 

Australian Yellowtail

 Pickled Beets, Tatsoi, Honeydew, Sky Hawk Lemon Oil,
Lemon Grass Butter Sauce

 

Line Caught Swordfish

 Leek, Morels, Smoked Lardons, Sherry Vinaigrette   

 

Petite Grilled Filet

Sun Chokes, Heirloom Carrots, Purple Potato,

Pinot Noir Reduction  

 

 

Third Course

Choice of:

 

Flourless Chocolate Cake, Pear Coulis

 

Vanilla Crème Brulee

Lunch $20

 

First Course

Choice of:

 

Chef’s Soup Inspiration

 

Manchego Salad

 Arugula, Dates, Balsamic Walnuts, Apple,

Sherry Vinaigrette  

 

Grilled Vegetable Salad

 Romaine, Heart of Palm, Sunflower Seed, Cilantro,

Meyer Lemon Vinaigrette

 

Second Course

Choice of:

 

Grilled Chicken Sandwich

Arugula, Fontina, Honey Ranch Dressing   

 

Troll King Salmon

Corn Silk, Pea Shoots, Truffle Lemon Vinaigrette   

 

Mussels and Clams

Saffron Coconut Curry Broth,

Udon Noodle, Fennel, Tomato,

Basil Kaffir Lemon Pesto         

 

 

Third Course

Choice of:

 

Caramel Chocolate Coconut Cupcake

~or~

New York Cheesecake

Orange County Restaurant Week brought to you by the OC Restaurant Association
Presented by Orange Coast Magazine, OCMetro and Cox Media see all sponsors | Contact us at info@OCRestaurantAssociation.org