orange County Restaurant Week
Downtown Disney
Ralph Brennan’s Jazz Kitchen
Dinner $30
4:30pm – 10:00pm
1st course
(select one)
French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette
Chef’s creation
2nd course
(select one)
Amazing Cajun Meatloaf
Southern grits, barbeque baked red beans
Pecan Crusted Catfish
Pan roasted, dirty rice, Gulf shrimp, lemon-thyme beurre blanc
Paneed Chicken & Grits
Parmesan & herb crust, mushroom fricasse, lemon caper butter
3rd course
(select one)
The Queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm
with our housemade crème anglaise
Creole Apple Cheesecake
Caramel, whipped cream Lunch $20 11:00am – 4:00pm 1st course (select one) Gumbo Ya-Ya Chicken and Andouille, smothered in dark roux and Creole seasonings, served with rice French Quarter Salad Mixed greens with a Steen’s cider vinaigrette, candied pecans and cherry tomatoes 2nd course (select one) Bacon Bleu Cheese Burger Ground filet mignon cooked to order with crisp bacon, warm bleu cheese, Roma tomatoes and Worcestershire dressing. Served with Mardi Gras Slaw Cochon De Lait Po-Boy Slow roasted marinated pork dressed with lettuce, tomatoes, shaved red onion pickles and a Creole mustard aioli on toasted French bread. Served with jalapeno and bacon potato salad. Pasta Jambalaya A Twist on a 3rd course (select one) Beignets A and topped with powdered sugar New Orleans Bread Pudding The queen of
Ralph Brennan’s Jazz Kitchen