Lunch $10

FIRST COURSE

MISO SOUP
tofu, seaweed & green onions in a miso broth

SECOND COURSE

UCHI NO SALAD
mixed greens tossed in a soy ginger vinaigrette

THIRD COURSE
(choice of one)

CHICKEN TERIYAKI BOWL
chicken breast sautéed with snow peas,
carrots & broccoli; served over rice &
topped with teriyaki sauce

RA CHIPS & SALSA COMBO*
(served with a California Roll)
spicy tuna tartare mixed with cucumber,
avocado & fresh salsa; served with wonton chips

SUSHI ASSORTMENT (NIGIRI)*
one piece each of:
tuna, salmon, yellowtail & shrimp

BARA CHIRASHI BOWL*
tuna, salmon, yellowtail, shrimp, avocado &
cucumber with Asian green vegetables,
mixed with poki sauce; served over rice

FOURTH COURSE
(choice of one)

TRADITIONAL JAPANESE GREEN TEA ICE CREAM

CHOCOLATE GELATO


Dinner $30

FIRST COURSE
(choice of one)

CALAMARI TEMPURA
lightly battered, thin-cut calamari steak;
served with a tempura dipping sauce

PORK GYOZA
sautéed Asian potstickers served with a ponzu sauce

SPICY RICE CRISPY TREATS* (2 PCS)
soy paper hand rolls filled with crispy rice balls,
spicy tuna mix, cucumber, avocado, lettuce &
sautéed nuts; served with a soy chili sauce

SECOND COURSE
(choice of one)

VIVA LAS VEGAS ROLL*
kani kama crab & cream cheese rolled in rice &
seaweed, lightly tempura battered & topped with spicy
tuna, kani kama crab mix & sliced lotus root; finished with
sweet eel sauce & spinach tempura bits

SWEET ONION SALMON*
thinly sliced salmon sashimi with marinated onions & sweet
onion dressing; served with organic micro greens

NUTTY GRILLED CHICKEN SALAD
grilled chicken breast tossed with crushed cashews,
edamame peas, carrots & mixed greens in a rice wine
vinaigrette, topped with avocado & mandarin orange slices

THIRD COURSE
(choice of one)

BEEF TATAKI ROLL*
artichoke, asparagus, roasted red pepper & avocado
rolled & topped with seared beef; served with a creamy
wasabi sauce & drizzled with black pepper soy

GARLIC CITRUS YELLOWTAIL*
thinly sliced yellowtail sashimi with citrus garlic ponzu
sauce & scallions; served with organic micro greens

CHICKEN YAKISOBA
stir-fried Asian vegetables tossed with chicken
& yakisoba noodles

FOURTH COURSE
(choice of one)

CINNAMON TEMPURA ICE CREAM

COCONUT CRÈME BRULEE


*We are required by the Health Department to inform you that consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food borne illness, especially if you have certain medical conditions.