Lunch $15
Starter for the table
Chilled shrimp platter
House made cocktail and raw horseradish
ENTRÉE
Select one
Catalina Sand Dabs
lemon caper butter, wild rice and roasted green beans
Quinn’s Award winning Reuben
slowly roasted corned beef brisket hand carved and piled high with sauerkraut Russian dressing
on rye bread with shoestring fries or house made potato chips
Halibut Fish and Chips
Halibut dipped in our Harp beer batter cooked golden with steak fries house
made tartar and cole slaw…..”none better!”
Lord Byron’s Texas Cobb
Mixed chilled greens topped with roasted corn, applewood bacon, diced tomato, avocado and bleu cheese
finished with Fried Chicken and honey cilantro dressing
Desert
Warm Shamrock Brownie a la mode
DINNER $20
Starter for the table
Chilled Shrimp and Bleu point Oyster platter
Proper condiments
ENTRÉE
Select one
Steak Silverado
10 ounce Prime “baseball” steak finished with blue cheese, fried onions and our mushroom demi-glace served with mashed potatoes and Green beans
Corned Beef and Cabbage
Aged corned beef roasted slowly and hand carved – Guinness steamed cabbage,
baby carrots and roasted potatoes with 9 grain mustard sauce
Macadamia Crusted Chicken
Boneless chicken breast with a macadamia crust finished with a brown butter
orange sauce, mashed potatoes and fresh seasonal vegetables
Halibut Fish and Chips
Halibut dipped in our Harp beer batter cooked golden with steak fries house
made tartar and cole slaw…..”none better!”
Desert
Warm Shamrock Brownie a la mode
