~ DOLCI ~

Trio
Flourless chocolate cake – Molten lava cake – Duo toned chocolate pot de crème

Crepe Suzette
Warm house made crepes with an orange and Grand Mariner reduction with vanillabean gelato

 
Dinner $40

 PRIMO
    
Funghi con parmigiano
Roasted Portobello mushrooms topped with sautéed
shitake mushrooms and shaved parmesan cheese. 

Calamari ripieni di gamberi
Calamari stuffed with jumbo shrimp and sautéed
served with a frisée salad and light tomato sauce.
                                                

SECONDO
   
Lasagna
House made pasta layered with spinach, artichokes, ricotta cheese
and béchamel baked to a golden brown.

Ciopino
Seafood soup with fresh fish, calamari, scallops, mussels, clams and
grilled prawns served in a tomato broth with a sliced panini pressed
rosemary point.

Bistecca stile ’Manhattan’
Grilled Manhattan steak served with Asiago
mashed potatoes, sautéed asparagus and
topped with a mushroom demi-glace.

DOLCI

Trio
Flourless chocolate cake – Molten lava cake – Duo toned chocolate pot de crème

Crepe Suzette
Warm house made crepes with an orange and Grand Mariner reduction with vanilla
bean gelato