Lunch $20

STARTERS

House Salad
Mixed Greens Tossed with our Sherry Vinaigrette

House Made Soup
Today’s Made from Scratch Soup or our Tomato Bisque

Marinated Olives
Preserved Lemon and Organic Herbs

Old Fashioned Deviled Eggs
Bacon and a Hint of Spice

ENTREES & SPECIALTIES

Prime Cut Cheeseburger
Classic House-Ground Burger with White Cheddar Served with Shoestring Fries

Double Chicken Sandwich
Aged Provolone, Oven-Dried Tomatoes, Herb Aioli and Shoestring Fries

Filet Mignon Tacos (2)
Seasoned and grilled Filet Mignon, Onions, Cilantro, served with Black Bean Corn Salad

Fresh Fish Sandwich
Grilled Fresh Fish on House Made Foccacia with Lettuce, Tomato, Tartar Sauce and Shoestring Fries

Filet Mignon Salad
Tender Chunks of Filet Mignon, Romaine, Corn, Fire Roasted Pepper, Jicama & Black Beans with Chipotle Ranch Dressing

Chicken Burgundy
Sautéed Tender Thin Slices of Chicken Breast with Burgundy Mushroom Sauce and Whipped potatoes

DESSERT

Chocolate Pots De Crème
Callebaut Chocolate, Cherry Brandy, Strawberry Coulis and Salted Peanuts

Carrot Cake
Super Moist with Coconut, Walnuts, Pineapple and Cream Cheese Frosting

Tax and gratuity not included. Please no splitting or sharing. Gratuity of 18% is added for parties of 8 or more
Please inform us of food allergies in advance. Our Shoestring Fries are cooked in Peanut Oil

Dinner $30

STARTERS

House Salad
Mixed Greens Tossed with our Sherry Vinaigrette

House Made Soup
Today’s Made from Scratch Soup or our Tomato Bisque

Marinated Olives
Preserved Lemon and Organic Herbs

Old Fashioned Deviled Eggs
Bacon and a Hint of Spice

ENTREES & SPECIALTIES

Filet Mignon Medallions
Whipped Potatoes, Asparagus and Béarnaise Sauce

Fresh Fish Of The Season
Olive Oil & Citrus Marinated Cherry Tomatoes, Fresh Herbs & Whipped Potatoes

USDA Prime Sirloin Coulotte
10 oz with Potato Gratin and Roasted Garlic

USDA Prime Hanger Steak
8 oz with Potato Gratin and Roasted Garlic

Thick Cut Pork Chop
10 0z House Cut Loin Pork Chop Grilled and Served with Green Beans, Roasted Potatoes, Golden Beets and a Fresh Apple and Port Wine Sauce

Filet Mignon Tacos (3)
Seasoned and Grilled Filet Mignon, Onions, Cilantro, served with Black Bean Corn Salad

Spice-Roasted Chicken
Jidori, All Natural, Free Range ~ Roasted to Order (25 Min.) with Fire Roasted Pepper, Currant,       and Pine Nut Relish with Whipped Potatoes

Herb-Roasted Chicken
Jidori, All Natural, Free Range ~ Roasted to Order (25 Min.) with Bread Salad & Whipped Potatoes

Grilled Wild Shrimp
8 Large Grilled Wild Caught Shrimp in a Light Coat of Parmesan with Roasted Potatoes & Sautéed Green Beans

Braised Beef Short Ribs
Slow Roasted and Fork Tender with Mascarpone Polenta and Roasted Root Vegetables

DESSERT

Chocolate Pots De Crème
Callebaut Chocolate, Cherry Brandy, Strawberry Coulis and Salted Peanuts

Carrot Cake
Super Moist with Coconut, Walnuts, Pineapple and Cream Cheese Frosting

Tax and gratuity not included. Please no splitting or sharing, Gratuity of 18% is added for parties of 8 or more
Please inform us of food allergies in advance. Our Fries are cooked in Peanut Oil

Dinner $40

STARTERS

House Salad
Mixed Greens Tossed with our Sherry Vinaigrette

House Made Soup
Today’s Made from Scratch Soup or our Tomato Bisque

Marinated Olives
Preserved Lemon and Organic Herbs

Old Fashioned Deviled Eggs
Bacon and a Hint of Spice

ENTREES & SPECIALTIES

USDA Prime Filet Mignon
8 oz Center Cut with Potato Gratin and Roasted Garlic

Maine Lobster Tail
8 oz with Whipped Potatoes and Drawn Butter

Prime Rib
12 oz Slow-Roasted with Traditional Yorkshire Pudding, Sautéed or Creamed Spinach and Whipped Potatoes

Filet Mignon and Maine Lobster Oscar
Filet Mignon Medallions with Maine Lobster Meat, Asparagus, Whipped Potatoes and Béarnaise Sauce

DESSERT

Chocolate Pots De Crème
Callebaut Chocolate, Cherry Brandy, Strawberry Coulis and Salted Peanuts

Carrot Cake
Super Moist with Coconut, Walnuts, Pineapple and Cream Cheese Frosting

Tax and gratuity not included. Please no splitting or sharing, Gratuity of 18% is added for parties of 8 or more
Please inform us of food allergies in advance. Our Fries are cooked in Peanut Oil

Chef Alfredo Lopez

Question: How long have you been a chef?
Answer:  Two years at Prime Cut Café and prior to that was lead cook at the Capitol Grill in Phoenix Az.
 
Question: How long have you been at this restaurant?
Answer:  2 Years
 
Question: Who or what inspired you to become a chef?
Answer:  My inspiration comes from my passion for food. I love to see a great reaction when someone is surprised by the quality of my work.

Question: What do you enjoy most about your profession?
Answer:  The creative aspects, being able to conceptualize an idea and then bring it to life.

Question: When you’re not in the kitchen what are you doing?
Answer:  When am I not in the kitchen?  Seriously, I love to spend time with my wife and two sons, I love to play soccer and once in a rare moment I enjoy a glass of good scotch.

Question: What is your most popular dish?
Answer:  I love a great porterhouse steak, nicely charred medium rare.

Question: Your last meal on Earth would be??
Answer: A big bowl of my Mother’s spicy chicken soup.

Question: What's your favorite item on the Restaurant Week Menu?
Answer:  Filet Mignon