Dinner $40

First Course

Choice Of:

Soup of the Day

Mista

 Romaine lettuce, radicchio, fennel, cucumber, leeks, cherry tomatoes, vinaigrette

Prego Salad

  Finely chopped romaine, lettuce, carrots, bell peppers, celery, mushrooms, lemon vinaigrette

Cesare

  Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing

Di Spinaci E Lenticchie

Baby spinach, green lentils, leeks, crispy prosciutto, Parmesan cheese, mustard vinaigrette

Second Course

Choice of One:

Agnolotti D’Aragosta

Half-moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives

Filetto Toscano e Gamberoni

Mesquite-grilled aged filet mignon and Mesquite-grilled jumbo fresh-water prawns, garlic olive oil, and herbs

Served with sautéed vegetables and roasted potatoes

Pollo Bolognese

Breaded chicken breast, topped with Parma prosciutto, mozzarella, parmesan cheese, white wine and sage

Served with sautéed vegetables and roasted potatoes

Tortino di Spinaci

Rolled pasta stuffed with ricotta and spinach baked in our wood-fired oven

Fish of the Day

Chef choice of fresh fish of the day, served with sautéed vegetables and chef choice potatoes

Third Course

Choice of One:

Any dessert on our dessert cart

~ Add a glass of House Chardonnay, Cabernet or Merlot for $4.00 ~

Lunch $20

First Course

Choice Of:

Soup of the Day

Mozzarella alla Caprese

Fresh mozzarella, tomato, olive oil, oregano and basil

Prego Salad

Finely chopped romaine, lettuce, carrots, bell peppers, celery, mushrooms, lemon vinaigrette

Trio Colorato

Fresh mozzarella, eggplant, bell peppers, and basil

Second Course

Choice of One:

Salmone Paillard

Mesquite grilled salmon on a bed of romaine with cucumbers, fennel, leeks and citrus vinaigrette

Fusilli con Luganega

Corkscrew pasta, sausage mushrooms, onions, fresh tomato sauce

Cesare with Grilled Chicken

Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing,

and mesquite grilled Chicken

Pollo Marsala

Chicken breast, mushrooms, Marsala reduction sautéed vegetables, and roasted potatoes

Add a glass of House Chardonnay, Cabernet or Merlot for $3.50