orange County Restaurant Week
Pizzelle's Bistro
Pizzelle's Bistro
651 E 1st St
Tustin, CA 92780
Phone: 714.730.2665
Website | Map
Lunch $15 / Dinner $30
Online Reservations
Lunch $15
Includes Fountain Drink!
Starter
(Choice of One)
Garlic Prosciutto Flatbread
or
Signature House Salad Creamy Basil Dressing
Entree
(Choice of One)
Mediterranean Angel Hair Pasta
Chicken, Artichoke Hearts, Red Onions, Feta Cheese, Kalamata Olives
or
Sancho's Grilled Chicken Panini
Homemade panini bread, caramelized onions, red pepper aioli
Dinner $30
Includes Fountain Drink!
Starter
(Choice of One)
Spicy Chipotle Flatbread
or
Caprese Salad
Entree
(Choice of One)
Panko Crusted Chicken Breast
Creamy spinach polenta, portobello mushroom sauce
or
Scallion Crusted Mahi Mahi
Wasabi butter sauce with white rice
or
Tree Huggers Delight Pizza
Mushrooms, artichokes, bell peppers, olives, red onions, sundried tomatoes
Dessert
Chocolate Mousse Canoli
Chef Brad Romoff
Question: How long have you been a chef?
Answer: 25 years
Question: How long have you been at this restaurant?
Answer: 3 years
Question: Who or what inspired you to become a chef?
Answer: My mother and personal passion for food.
Question: What do you enjoy most about your profession?
Answer: Having the opportunity of meeting new people who have enjoyed my cuisine.
Question: When you’re not in the kitchen what are you doing?
Answer: Writing new menus or playing with my 2 children.
Question: What is your most popular dish?
Answer: Our signature dish: Rigatoni De La Farma, which main components are chicken and mushrooms in a soy mascapone cream sauce.
Question: Your last meal on Earth would be??
Answer: Medium Rare Filet Mignon, stuffed with sausage and bacon, Fresh asparagus with gorgonzola cream sauce. Or Pizza loaded with pepperoni, italian sausage and caramelized onions.
Question: What's your favorite item on the Restaurant Week Menu?
Answer: Scallion Crusted Mahi Mahi - Wasabi butter sauce with white rice
