orange County Restaurant Week

Pinot Provence
686 Anton Blvd.
Costa Mesa, CA 92626
Phone: 714.444.5900
Website | Map
Lunch $20 / Dinner $40 - Online Reservations
Phone Reservations 714.444.5900
Lunch $20
First Course
Soupe du jour
Farmers’ Market baby lettuces, Asian pears, Roquefort, dried cranberries,
candied pecans, toasted walnut vinaigrette
Baby arugula, oro blanco grapefruit, Fuji apples, Laura Chenel goat cheese,
toasted pine nuts, citrus vinaigrette
Entrée
Pan-roasted Scottish salmon, couscous tabouleh, basil emulsion,
coriander glazed baby carrots, tomato confit
Grilled flank steak, pommes frites, watercress salad, fresh chimichurri
Portobello mushroom ravioli, sugar snap peas, truffle nage
Dessert
Vanilla bean crème brûlée, fresh berries
Trio of tropical fruit sorbet

Dinner $40
First Course
Soup du jour
Farmers’ Market baby arugula
oro blanco grapefruit, Fuji apples, Laura Chenel goat cheese, toasted pine nuts, citrus vinaigrette
Petite Moules frites
steamed P.E.I mussels, white wine, crème fraiche, lemon, parsley
Entrée
Hand rolled pappardelle pasta
sautéed Farmers Market vegetables, fresh pesto, shaved Parmesan
Pan-roasted fish du jour
mascarpone gnocchi, tomato confit, braised fennel, brown butter beurre blanc
Braised boneless beef short rib
pommes Morbier, roasted broccolini, braising jus
Dessert
Galette de pommes
cinnamon gelato, caramel sauce
Valrhona chocolate and croissant bread pudding
crème anglaise, vanilla bean gelato

Pinot Provence
686 Anton Blvd.
Costa Mesa, CA 92626
Phone: 714.444.5900