Lunch $20

First Course

Soupe du jour

Farmers’ Market baby lettuces, Asian pears, Roquefort, dried cranberries,
candied pecans, toasted walnut vinaigrette

Baby arugula, oro blanco grapefruit, Fuji apples, Laura Chenel goat cheese,
toasted pine nuts, citrus vinaigrette

Entrée
Pan-roasted Scottish salmon, couscous tabouleh, basil emulsion,
coriander glazed baby carrots, tomato confit

Grilled flank steak, pommes frites, watercress salad, fresh chimichurri

Portobello mushroom ravioli, sugar snap peas, truffle nage

Dessert

Vanilla bean crème brûlée, fresh berries 
 
Trio of tropical fruit sorbet


Dinner $40

First Course

Soup du jour

Farmers’ Market baby arugula
oro blanco grapefruit, Fuji apples, Laura Chenel goat cheese, toasted pine nuts, citrus vinaigrette

Petite Moules frites
steamed P.E.I mussels, white wine, crème fraiche, lemon, parsley

Entrée

Hand rolled pappardelle pasta
 sautéed Farmers Market vegetables, fresh pesto, shaved Parmesan

Pan-roasted fish du jour
 mascarpone gnocchi, tomato confit, braised fennel, brown butter beurre blanc

Braised boneless beef short rib
pommes Morbier, roasted broccolini, braising jus

Dessert

Galette de pommes
cinnamon gelato, caramel sauce

Valrhona chocolate and croissant bread pudding
 crème anglaise, vanilla bean gelato

Pinot Provence
686 Anton Blvd.
Costa Mesa, CA 92626
Phone: 714.444.5900