OC Restaurant Week Live DJ 2/4 2/5
Vegetarian options available upon request
Lunch $10

Starter
Yam Fries 
sweet yam, sautéed garlic, sriracha cream sauce

Entrée
Pho 
aromatic beef or chicken broth, served with rice noodles, Vietnamese herbs and garnishes

Dessert
Green tea Ice Cream

  
Lunch $15

Includes Organic Green Tea
or
Organic Tropical Passion Tea

Starter
Seared Ahi Tuna Roll 
mango, mint, avocado, wasabi cream sauce mixed with soy sauce vinaigrette

Entrée
Chicken Curry 
yellow curry fused with Vietnamese herbs, eggplant, French baguette
~ Or ~
Grilled Lemongras Beef 
lemongrass scented, cool rice noodles Vietnamese greens, chili nuoc mam

Dessert
Green Tea Ice Cream

Lunch $20

Includes Organic Green Tea
or
Organic Tropical Passion Tea

Starter
Vietnamese Crepe 
rice crepe, chicken, shrimp, mushroom, bean sprouts, Vietnamese herbs, nuoc mam

Entrée
Ha Noi Fish with Dill 
turmeric pangar white fish, crispy onions, peanuts, vermicelli, tamarind sauce
~ Or ~
Shaken Beef Filet 
8 oz wok-seared, sautéed onions, cognac, mixed greens, jasmine rice

Dessert
French Macaron

Entrée
Chicken Rice Claypot 
Sanderson Farm natural chicken, celery, carrots, toasted rice
 ~ Or ~
Ha Noi Fish with Dill 
Turmeric pangar white fish, crispy onions, peanuts, vermicelli, tamarind sauce

Dessert
French naturally made Vanilla Ice Cream with Macaron

Dinner $30

 ~ Includes complimentary Phans55 Signature Cocktail ~

Starter
Calamari 
wok-fried calamari, onion, jalapeno, scallion, sriracha cream sauce

Entrée
Prawn Garlic Noodles 
jumbo prawns, wheat noodles, parsley, soy sauce
 ~ Or ~
Shaken Rib-Eye 8oz
wok-seared, sautéed onions, cognac, mixed greens, jasmine rice

Dessert
Naturally made Sorbet with Macaron

Dinner $40

 ~ Includes complimentary Phans55 Signature Cocktail ~
or
Phans55 Wine Pairing Glass

Starter
Calamari 
wok-fried calamari, onion, jalapeno, scallion, sriracha cream sauce

Small Aromatic beef

chicken broth
served with rice noodles, Vietnamese herbs and garnishes

Entrée
Chilean Seabass
Claypot  caramelized seabass, green onion, crushed black pepper, Thai chilies, jasmine rice

Braised Short Rib 
anise, garlic, veal stock, plum wine, mushroom rice

Dessert
French naturally made Vanilla Ice Cream
or
Sorbet with Macarons

Premium Italian Illy Coffee
or
Cappuccino