Dinner $30
starters choice of:
Organic Baby Lettuce
tomatoes and house vinaigrette
Roasted Butternut Squash Soup
garnished with sonoma sage oil
main course choice of:
Cedar Plank Salmon
baked with shallots and bacon, sautéed bloomsdale spinach and crimini jus
“Brick” Chicken
pitman family farms chicken, mashed potatoes, fresh herb jus
Braised Short Ribs
mashed potatoes, horseradish cream and beef au jus
dessert:
choice of one of the following house made desserts
Banana Cream Pie
layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
Homemade Ice Cream
your choice of vanilla, chocolate, raspberry with shortbread cookies
