orange County Restaurant Week
Opah Restaurant & Bar 
Lunch $10
Choice of:
Steak & Blue Cheese Tacos
baby arugula, tomato, salsa verde & steamed rice
Rotisserie Chicken Pot Pie
fingerling potatoes, vegetables
Short Rib Sliders
arugula, horseradish cream, shoestring fries
Chandon Split Sparkling Rose or Brut (187ml)
$8 Beet Carpaccio Wild Mushroom Soup ENTRÉE Braised Short Rib Pine Nut Crusted Mahi Mahi DESSERTS Warm Chocolate Croissant Bread Pudding ~ Add a glass of Chardonnay, Merlot, Cabernet or Pinot Noir $7 ~
Dinner $30
STARTER
Baby Iceberg Wedge
roma tomatoes, shaved red onion, smoked bacon, gorgonzola
shaved red onion, Laura Chenel goat cheese, walnuts
blanched garlic cream, porcini herb stick
fingerling potato hash, red wine syrup
artichoke risotto, baby heirloom tomatoes, lemon beurre blanc, basil oil
Crème Brulee
seasonal berries, hazelnut cookie
vanilla bean ice cream, bourbon anglaise