Dinner $30

Choice of 1 of the Following Appetizers:

Organic Cauliflower & Goat Cheese Gratin
Baked Tender Cauliflower and Goat Cheese Casserole with a Crisp Herb,
Parmesan & Panko Crust

Stuffed Portobello Mushroom Mushroom,
Goat Cheese, Parmesan Cheese, Garlic & Herb stuffed onto a Portobello Mushroom
with a Crisp Panko Crust

Chilean Blue Lip Mussels with Thyme Fries
Tender Chilean Blue Mussels in a Light Cream Broth with Tomatoes, Leeks, Shallots & Herbs,
Topped with Thyme Paprika French Fries

Steamed Portuguese Clams
Tender Portuguese Clams in a White Wine ,Tomato, Garlic, Parsley & Cilantro Broth
with Grilled Sourdough Bread

Wild Lump Blue Crab Cakes
Panko Crusted House-Made Crab Cakes with Creole Aioli & a Corn, Red Bell Pepper & Chive Salad

Chicken Wontons
Chicken, Pine Nuts, Corn, Cilantro & Manchego Cheese Fried in Wonton Wrappers Served
with a Chipotle Cream Sauce

Choice of 1 of the Following Entrees:

Butternut Squash Risotto
Arborio Rice slowly cooked with Butternut Squash, Brown Butter, Sage, Shallots,
Parmesan Cheese, White Wine & Cream

Nirvana White Seafood Capellini
Assorted White Fish, Clams, Mussels, Shrimp, Tomatoes, Shallots, Leeks, Tarragon, Parsley & Chives
 in a light White Wine Cream Sauce

Basil Aioli Crusted 6oz Scottish Salmon
 Topped with a Caramelized Layer of Basil Aioli, Tender Asparagus with Lemon Olive Oil Served
atop a Jasmine & Grain Rice

Blackened Chicken Risotto
Arborio Rice slowly cooked with Mushrooms, Broccolini, Shallots, Leeks, Parmesan Cheese, Basil, Parsley, White Wine & Cream Topped with a 4oz Blackened Chicken

Filet Mignon Beef Stroganoff
5 oz of Filet Mignon Sautéed with Onions, Mushrooms, Mustard, Tarragon, Sour Cream &
Beef Reduction over Fettuccine Noodles

Choice of 1 of the Following Desserts or 1 Starter:

House Baked Fuji Apple Pie
Dark Chocolate Molten Cake
Pecan Dark Chocolate Tart
Ice Cream Trio, Choice of 3 Select Ice Creams

3 Course Wine Pairing for an Additional $15 or Add a Glass of Select House Wines for $5 Each
No Splits, Share Plates, Or Corkage Available Tax & Gratuity Additional

Green Goddess Salad
Butter Lettuce, Chopped Hard Boiled Egg, Bacon, Tomatoes, Chives, Croutons & our House
Made Green Goddess Dressing

Grilled Romaine Salad
Grilled Romaine, Corn, Caramelized Red Onion, Tomato, Basil, Goat Cheese & Pine Nuts with
our House Balsamic Vinaigrette

Organic Arugula, Beet & Grapefruit Salad
Arugula, Sliced Roasted Beets, Pink Grapefruit, Goat Cheese & Pine Nuts with a Balsamic Citrus Vinaigrette

Choice of 1 of the Following Appetizers:

Organic Cauliflower & Goat Cheese Gratin
Baked Tender Cauliflower and Goat Cheese Casserole with a Crisp Herb, Parmesan & Panko Crust

Stuffed Portobello Mushroom Mushroom,
Goat Cheese, Parmesan Cheese, Garlic & Herb stuffed onto a Portobello Mushroom with a
Crisp Panko Crust

Chilean Blue Lip Mussels with Thyme Fries
Tender Chilean Blue Mussels in a Light Cream Broth with Tomatoes, Leeks, Shallots & Herbs,
Topped with Thyme Paprika French Fries

Steamed Portuguese Clams
Tender Portuguese Clams in a White Wine ,Tomato, Garlic, Parsley & Cilantro Broth
with Grilled Sourdough Bread

Wild Lump Blue Crab Cakes
Panko Crusted House-Made Crab Cakes with Creole Aioli & a Corn, Red Bell Pepper & Chive Salad

Chicken Wontons
Chicken, Pine Nuts, Corn, Cilantro & Manchego Cheese Fried in Wonton Wrappers Served
with a Chipotle Cream Sauce

Choice of 1 of the Following Entrees:

Nirvana Blackened Jumbo Wild Sea Scallops, Beurre Blanc
Earthy & Aromatic Spiced, Tender Asparagus with Lemon Olive Oil, Sautéed French Lentils
with Leeks & Fresh Herbs

Pistachio Dijon Crusted Chilean Sea Bass, Beurre Blanc
Tender Asparagus with Lemon Olive Oil, Caramelized Leek Mashed Yukon Gold Potatoes

Oven Broiled Wild Alaskan Halibut, Orange Beurre Blanc
White Wine, Orange, Tarragon, Parsley, Leeks, Asparagus, Shallots & Tomatoes Served atop a
Bed of Jasmine & Grain Rice

Pistachio & Dijon Crusted Australian Rack of Lamb
Served with a Rosemary Demi Glace, Sautéed Broccolini with Shallot Butter & Mashed Yukon Gold Potatoes

Grilled 6oz Filet Mignon, Rosemary Demi Glace
Topped with Balsamic Caramelized Onions, Sautéed Spinach with Garlic & Leek &
Chive Mashed Yukon Gold Potatoes

Choice of 1 of the Following Desserts or 1 Starter:

House Baked Fuji Apple Pie
Dark Chocolate Molten Cake
Pecan Dark Chocolate Tart
Ice Cream Trio, Choice of 3 Select Ice Creams

3 Course Wine Pairing for an Additional $15 or Add a Glass of Select House Wines for $5 Each No Splits, Share Plates, Or Corkage Available Tax & Gratuity Additional

 

Brunch $15

2 Course $15 Brunch Menu

Includes a Fresh Juice or Coffee

Choice of 1 of the Following Starters or 1 Dessert:

Fresh Fruit Seasonal Fresh Fruit with Orange & Apple Juices

Nirvana Organic Mixed Green Salad
Organic Mixed Baby Greens, Red Bell Pepper, Avocado, Red Onion & Blue Cheese with our
House Balsamic Vinaigrette

Green Goddess Salad
Butter Lettuce, Chopped Hard Boiled Egg, Bacon, Tomatoes, Chives, Crou-tons & our
House Made Green Goddess Dressing

Organic Cauliflower & Goat Cheese Gratin
Baked Tender Cauliflower and Goat Cheese Casserole with a Crisp Herb, Parmesan & Panko Crust

Stuffed Portobello Mushroom Mushroom,
Goat Cheese, Parmesan Cheese, Garlic & Herb stuffed onto a Portobello Mushroom with a Crisp Panko Crust

Choice of 1 of the Following Entrees:

Jumbo Wheat Germ Pancake
Fluffy Pancake with a Crispy Wheat Germ Crust, Fresh Lemon Curd Whipped Cream & Maple Syrup
 (Add Fresh Berries $2)

Brioche French Toast
Golden Vanilla French Toast Topped with Lemon Curd Whipped Cream & Maple Syrup
(Add Fresh Berries $2)

Bacon and Egg Sandwich
Sourdough Bread with Melted Cheddar & Swiss Cheese, Scrambled Egg, Smoked Bacon & Tomato
Served with House Potatoes

California Benedict
English Muffin Topped with Spinach & Poached Egg, Topped With Hollandaise Sauce Served with House

Nirvana Vegetable & Brown Rice Burger
House Made Vegetable, Mushroom & Brown Rice Patty Served with Lettuce, Tomato, Caramelized Onion & Choice of Cheese: Blue, Cheddar, Swiss or Havarti Served with Thyme Paprika French Fries (Add Avocado for $2)

BLT Sandwich
Vine Tomatoes, Bacon, Arugula with Basil Aioli & Dijon Mustard On Fresh House Baked Sourdough Baguette Served with Thin Cut Thyme Paprika French Fries (Add Avocado for $2)

Grilled 4oz Salmon & Nirvana Organic Mixed Green Salad
Organic Mixed Baby Greens, Red Bell Pepper, California Avocado, Red Onion & Blue Cheese with our House Balsamic Dijon Vinaigrette

Blackened 4oz Chicken & Chopped Wedge Salad Chopped ceberg
Lettuce Wedge, Smoked Bacon, Crumbled Blue Cheese, Tomato & Red Onion Topped with Blackened Chicken & a Creamy Blue Cheese Dressing

Choice of 1 of the Following Desserts or 1 Starter:

House Baked Fuji Apple Pie
Dark Chocolate Molten Cake
Pecan Dark Chocolate Tart
Ice Cream Trio, Choice of 3 Select Ice Creams

2 Course Wine Pairing for an Additional $10 or Add a Glass of Select House Wines or Champagne for $5 Each No Splits, Share Plates, Or Corkage Available Tax & Gratuity Additional


Brunch $20

2 Course $20 Brunch Menu

Includes a Fresh Juice or Coffee

Choice of 1 of the Following Starters or 1 Dessert:

Fresh Fruit Seasonal Fresh Fruit with Orange & Apple Juices

Salmon Toasts Toast Points Topped with Smoked Salmon, Chopped Egg, Tomato, Red Onion & Mustard Vinaigrette

Nirvana Organic Mixed Green Salad Organic Mixed Baby Greens, Red Bell Pepper, Avocado, Red Onion & Blue Cheese with our House Balsamic Vinaigrette

Green Goddess Salad Butter Lettuce, Chopped Hard Boiled Egg, Bacon, Tomatoes, Chives, Crou-tons & our House Made Green Goddess Dress

Wild Lump Blue Crab Cakes Panko Crusted House-Made Crab Cakes with Creole Aioli & a Corn, Red Bell Pepper & Chive Salad

Choice of 1 of the Following Entrees:

Salmon Leek Potato Pancake Leek,
Onion & Potato Pancake Layered with Smoked Salmon, Sour Cream, Poached Egg & Beurre Blanc

Nirvana Rancheros
Chili Cheese Corn Bread Topped with Pinto Beans, Eggs Over Easy, Avocado, Tomato Sour Cream,
Cilantro and Salsa Verde

Nirvana Poached Benedict Brioche Bread Topped with Avocado, Caramelized Onion, Tomato,
 Poached Egg and Beurre Blanc Served with House Potatoes

Chilaquilies Tortilla, Onions, Egg, Tomatoes and Spices cooked together into a delicate scramble, Topped with Cilantro, Sour Cream and Cotija Cheese (Add Avocado for $2)

Nirvana Vegetable & Goat Cheese Scramble Eggs
 Scrambled with Onions, Tomatoes, Red Bell Pepper, Spinach, Basil, Leeks and Goat Cheese
Served with House Potatoes

Grilled Chicken Sandwich
Sliced Grilled Chicken with Spinach, Havarti Cheese, Roasted Bell Peppers & Basil Aioli On Fresh House Baked Sourdough Baguette Served with Thin Cut Sweet Potato Fries

Seared Blackened Ahi Tuna Burger
Seared Blackened Ahi Tuna Steak with Caramelized Onion, Arugula, Dijon Mustard, Wasabi Ponzu Aioli Served on a Sesame Bun with Sweet Potato Fries

Organic Grass Fed Nirvana Beef Burger
1/3 lb Hand Formed Aged Organic Grass Fed Beef Patties Served with Let-tuce, Tomato, Caramelized Onion & Thyme Paprika French Fries Choice of Cheese: Blue, Cheddar, Swiss or Havarti (Add Avocado for $2)

Blackened 4 oz Ahi & Grilled Romaine Salad Grilled
Romaine, Corn, Caramelized Red Onion, Tomato, Goat Cheese & Pine Nuts with a Balsamic Vinaigrette

Grilled 4 oz Chicken & Organic Arugula,
Beet & Grapefruit Salad Arugula, Sliced Roasted Beets, Pink Grapefruit, Goat Cheese & Pine Nuts
with a Balsamic Citrus Vinaigrette

Choice of 1 of the Following Desserts or 1 Starter:

House Baked Fuji Apple Pie
Dark Chocolate Molten Cake
Pecan Dark Chocolate Tart
Ice Cream Trio, Choice of 3 Select Ice Creams

2 Course Wine Pairing for an Additional $10 or Add a Glass of Select House Wines or Champagne for $5 Each
No Splits, Share Plates, Or Corkage Available