orange County Restaurant Week
Dinner $20
APPETIZER
(Choose One)
Fresh Grilled Artichoke (2-1/4’s)
Steamed then grilled with Italian dressing, served with Hollandaise
BBQ Chop House Salad
Fresh greens, diced tomatoes, sweet corn, cilantro, jicama, black beans, jack cheese, tortilla strips and tossed with our BBQ ranch dressing
Cup of Soup of the day
Famouse 1/4 Onion Brick
Fried Onion Straws served with our BBQ Sauce for dipping
ENTREES
(Choose One)
Famouse Baby Back Ribs (5-6 ounce bones)
Add 4 more ribs for $5 to make it 9-10
Slow Roasted Prime Rib 8 oz.
Served with au jus and horseradish. Add 4 more oz. to make a 12oz. cut for $5
Marinated Roasted Tri-Tip 7 oz.
Slow-roasted over night. Add 4 more oz. to make a 11 oz. cut for $5
Lemon Garlic Chicken Breast
Served with sautéed Mushrooms
Fresh Grilled Salmon
Choice of Sauce: Luau, BBQ, or Lemon Dill
Baby Back Rib / Shrimp Combo
3 Ribs and 3 BBQ Shrimp on a skewer
DESSERTS
(Choose One)
Homemade Cheesecake with Strawberry Topping
Hershey’s Peanut Butter Ice Cream Pie
Graham Cracker Curst, layer of chocolate & peanut butter, vanilla ice cream topped with chocolate sauce
Fresh Seasonal Berries
Assortment of strawberries, blueberries, raspberries
Dine-In Only
Not to be combined with any other discount or offer