Dinner $20
APPETIZERS
Polenta e Salsiccia
Soft polenta with mushroom and sausage ragout
Or
Calamari Ripieni alla Napoletana
Braised stuffed calamari with bread herbs and garlic in a spicy tomato sauce
MAIN COURSE
Manicotti di Ricotta e Spinaci
Crêpe filled with spinach and ricotta cheese topped with béchamel and parmesan
Or
Rigatoni alla Puttanesca
Rigatoni pasta with capers, olives, and anchovies in a spicy marinara sauce
