orange County Restaurant Week
Mi Casa Costa Mesa
Lunch $10
APPETIZER
Guacamole
Fresh avocadoes, tomatoes, onions and spices
ENTRÉE
(Choose One)
Crispy Taco
Choice of either a shredded Beef or Chicken taco served with rice and beans
Cheese Enchilada
Served with rice and beans
Tamale
Choice of either a Chicken or Pork Tamale served with rice and beans
Soup and Salad
Choice of either a lunch portion Fiesta or Caesar Salad and a cup of Albondigas, Tortilla or Creamy Enchilada Soup
Lunch Tostada
Our lunch sized tostada is served with pinto beans, lettuce, avocado, and pico de gallo and your choice of shredded Beef, Chicken, Beef, Pollo Asado, or Carne Asada
Tres Taquitos
Three taquitos (Beef or Chicken) covered with lettuce, salsa verde, queso fresco, and crema fresca
DESSERT
(Choose One)
Flan
Traditional custard dessert topped with whipped cream and caramel
Key Lime Pie Ice Cream
Key Lime ice cream in a graham cracker crust
BEVERAGE
(Choose One)
Soda, Ice Tea, Horchata, Jamaica
*Please notify us of any food allergies or dietary needs. Not all ingredients are listed on the menu*
Dinner $30
(3 Courses + Tres Sietes Margarita!)
APPETIZER
(Choose One)
Guacamole
Fresh avocadoes, tomatoes, onions and spices
Mi Queso
A blend of cheese, tomatoes, onions, peppers and spices
ENTRÉE
(Choose One)
2 Item Combination Plate
Served with (2) options; rice, refried beans, black beans or salad
Shredded Beef Taco
Chicken Taco
Fish Taco
Mahi Taco
Shrimp Taco
Cheese Enchilada
Beef Enchilada
Chicken Enchilada
Chile Verde Enchilada
Shredded Beef Enchilada
Carne Asada Enchilada
Pollo Asado Enchilada
Chile Relleno (Green Chile)
Pork Tamale
Chicken Tamale
Fiesta Salad
Fresh Romaine, grilled chicken or steak, black beans, corn, tomatoes, onions, pepitas, queso fresco and tortilla
strips; tossed with our creamy cilantro-lime or our raspberry-jalapeno vinaigrette dressing
DESSERT
(Choose One)
Flan
Traditional custard dessert topped with whipped cream and caramel
Key Lime Pie Ice Cream
Key Lime ice cream in a graham cracker crust
BEVERAGE
(Must be 21+, or a non-alcoholic beverage is available for substitution)
Tres Sietes Tequila hand crafted Margarita
*Please notify us of any food allergies or dietary needs. Not all ingredients are listed on the menu*
Chef Angel Velazquez
Question: How long have you been a chef?
Answer: 12 years
Question: How long have you been at this restaurant?
Answer: 7 years
Question: Who or what inspired you to become a chef?
Answer: What inspired me to become a chef is knowing that I am able to make anything I can imagine with food.
Question: What do you enjoy most about your profession?
Answer: Knowing that the menu ideas are endless and I can create anything. I also enjoy walking the floor, meeting new customers and watching them enjoy the food I create.
Question: When you’re not in the kitchen what are you doing?
Answer: I enjoy relaxing and spending time with my kids.
Question: What is your most popular dish?
Answer: The Chipotle Citrus Skirt Steak. We marinate the steak in blend of citrus juices and spices and then we grill it to perfection. The skirt steak is super juicy and tender and we serve it with rice, tortillas, lettuce, pico de gallo, and a cup of soup or a salad. We introduced this entrée about 2 years ago. It is a local favorite!
Question: Your last meal on Earth would be??
Answer: This a tough question but I think I would have a lemon garlic salmon with chipotle mash potatoes.
Question: What's your favorite item on the Restaurant Week Menu?
Answer: The Grilled Mahi Burrito offered at the Rancho Santa Margarita location. The signature chipotle sauce mixed with the grilled Mahi and fresh avocados and pico de gallo is tasty. Guests can select that item, plus guacamole as an appetizer, key lime ice cream pie for dessert and wash it down with a Tres Sietes Tequila hand crafted Margarita for only $30! It’s a lot of food and a really good value!
