Dinner $30
FIRST COURSE
Sashimi Tuna and Beet Salad
Mandarin Orange Segments, Micro Greens, Lemon Vinaigrette
SECOND COURSE
Pan Seared Scallops
Organic Baby Vegetables, Corn Puree, Applewood Bacon, Shaved Fennel Salad
THIRD COURSE
Housemade Ice Cream Sandwich
Chocolate Waffle, Vanilla Bean Ice Cream, Fresh Strawberry Sauce
