Matador Cantina
111 N. Harbor Boulevard
Fullerton, CA 92832
Phone: 714.871.8226 
Website | Map

Lunch $15 / Dinner $30 - Online Reservations

Lunch 11am-2pm Monday-Friday

Lunch $15

APPERTIVOS

CHOICE OF

Albondigas Sopa

Tender meatballs & seasonal vegetables in a

spicy tomato broth served over Spanish rice

House Salad

Mixed greens, jicama, carrots & radishes topped with pepitas, Cotija & Tequila lime dressing

Cantina Rolls

Mexican eggrolls stuffed with ground beef, cabbage, carrots, black beans & cheese, served with sweet & spicy chipotle sauce

ESPECIALES

CHOICE OF

Enchilada y Taco Combo

One carne asada, chicken or cheese enchilada & one carne asada, pork carnitas or chicken taco

Jalapeño Burger

Handmade ground chuck hamburger mixed with our special blend of seasonings, chipotle mayo, shredded lettuce, pepper jack cheese & jalapeños, served on a Mexican torta roll

Ham & Cheese Torta

Sliced ham with melted Oaxaca cheese, chipotle mayo,

shredded lettuce, thinly spread guacamole & jalapenos

served in a Mexican torta roll with sweet potato fries

POSTRES

CHOICE OF

Pastel de Zanahoria

 Homemade moist carrot cake with whipped

cream cheese frosting & cinnamon caramel sauce

Enchiladas de Chocolate

Two crepes stuffed with caramelized bananas, topped with homemade chocolate ganache & side of dulce de leche

ice cream

~ Tax and gratuity not included. Please no splitting or sharing ~

DINNER $30

BEVERAGE

One beverage of choice, including glass of wine, 32 oz. beer or signature cocktail

APPERTIVOS

CHOICE OF

Albondigas Sopa

Tender meatballs & seasonal vegetables in a

spicy tomato broth served over Spanish rice

House Salad

Mixed greens, jicama, carrots & radishes topped with pepitas, Cotija & Tequila lime dressing

Cantina Rolls

Mexican eggrolls stuffed with ground beef, cabbage, carrots, black beans & cheese, served with sweet & spicy chipotle sauce

ESPECIALES

CHOICE OF

Enchiladas de Mariscos

Two enchiladas stuffed with wild blue crab, Mexican shrimp and Oaxaca cheese, sautéed in a chile lime butter & topped with tomatillo avocado salsa

Steak a la Plancha

Flat steak grilled with Cilantro chimichurri

sauce & pickled red onions served with black

beans & grilled vegetables

Chile Relleno

Chicken, Oaxaca cheese, cream cheese, green chiles stuffed in a tortilla-crusted poblano chile, served with a roasted tomatillo avocado salsa. Served with rice & beans

POSTRES

CHOICE OF

Pastel de Zanahoria

 Homemade moist carrot cake with whipped

cream cheese frosting & cinnamon caramel sauce

Enchiladas de Chocolate

Two crepes stuffed with caramelized bananas, topped with homemade chocolate ganache & side of dulce de leche

ice cream

~ Tax and gratuity not included. Please no splitting or sharing ~