Lunch $15

Choice of our
 
Soup du Jour
or
Marmalade House Salad

Choice of lunch entrée:

POACHED SALMON NICOISE SALAD
Fresh file of salmon, green beans, red potatoes, Kalamata olives, red onions, capers, tomatoes, & hard boiled eggs on a bed of organic mixed greens tossed with lemon-Champagne vinaigrette

CLASSIC CLUB SANDWICH
House Roasted Turkey Breast, Apple wood Smoked Bacon,
Lettuce and tomato on Toasted Sourdough.

BLACKENED CHICKEN PENNE
Blackened Breast of Chicken, served on top of Penne Pasta smothered in light creamy white sauce

Dessert Choice:

Bread Pudding
or
Ice Cream Sunday

Dinner $30

Start With

Marmalade House Salad
With lemon-champagne vinaigrette dressing

Choice of dinner entrée:
 
SALMON
A fresh filet of Atlantic salmon grilled and served with a lobster-Chardonnay butter sauce with seasonal vegetables and rice pilaf.

ARTICHOKE RAVIOLI
Tender pillows of our homemade pasta filled with artichoke spinach and artichoke smothered in a creamy white cheese sauce with a drizzle of balsamic reduction

Half Roasted Chicken
Served with rosemary potatoes and arugula salad

Choice of:

TIRAMISU
Or
A Glass of our House Wine