Lunch $10
(Served Tuesday – Sunday, 11:30 a.m. – 4:30 p.m.)

Starter
(served with French Baguette)
Choice of

Soup du Jour

Organic Mesclun Salad

Caesar Salad

Entrée
Choice of

Choice of any Lunch Crepe

French Dip Sandwich with fresh fruit cup

Lulu’s Quiche with fresh fruit cup

Apple-Walnut Salad with Chicken

Dessert
Choice of

Apple Tart

Red Velvet Cupcake

Strawberry Nutella Crepe

~ Add a glass of red or white Bordeaux for only $5.00 ~

Dinner $20
(Served Tuesday – Sunday 5:00 p.m. – 9:00 p.m.)

Starter
Choice of

Brie & Fruit Plate

Pâte & Crudité

Smoked Salmon Appetizer

Soup/Salad
(served with French Baguette)
Choice of

Organic Mixed Green Citrus Salad

Lobster Bisque

Soupe au Pistou

Entrée
Choice of

Braised Lamb Shank
served with mashed potatoes & haricot vert

Breast of Duck a l’Orange
served with mashed potatoes & haricot vert

Osso Bucco
served on a bed of Pasta

Poached Salmon
in a Lemon-Dill Sauce served with rice pilaf & haricot vert

Crêpe La Mer
served with a side of haricot vert

Dessert
Choice of

Chocolate Ganache Cake

Apple Tart Tatin

Vanilla Bean Crème Brûlée

Strawberry Nutella Crepe

 ~ Add a glass of red or white Bordeaux for only $5.00 ~