orange County Restaurant Week

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Lucca Cafe

Lucca Cafe
Lucca Cafe
6507 Quail Hill Parkway
Irvine, CA 92603
Phone: 949.725.1773
Website |
Map

Lunch $15 | Dinner $30
Phone Reservations: 949.725.1773

Hours: M-Friday 11:00 to 9:00 pm; Saturday and Sundays  9:30 am to 9:00 pm


Dinner $30

Amuse

Lucca’s crostini and tapenade

-Please select one item from each course-

First Course

French Onion Soup
with torched Havarti cheese, crostini rafts

Belgian endive salad
with romaine hearts, fennel, roasted pears, toasted walnuts, dried cranberries
gorgonzola cheese, pomegranate-vanilla bean vinaigrette

Charcuterie Platter
with Italian Speck, Prosciutto and Finocchiona Salami

Second Course

Pan-seared Wild New Zealand John Dory
capers, spinach, new potatoes, white wine sauce and a butter leaf lettuce salad with balsamic vinaigrette

A trio of handmade stuffed handkerchief raviolis
 shaved parmesan cheese, garlic toasts (limited quantities):

Butternut Squash and Brown Butter Sage
Humboldt fog and 4 cheeses, basil pesto cream
Beef shortribs, ricotta, and tomato ragu

Certified Angus beef hanger steak
 dusted in porcini powder, cabernet béarnaise, wild mushrooms, a trio of jumbo shrimp
peri peri sauce, crab cake, beurre blanc and fork-mashed yukon gold potatoes

Herb crusted free-range New Zealand baby lamb chops
glazed baby carrots, feta polenta, haricot vert, ouzo, orange chutney

Third Course

Belgian dark chocolate cream brule
with fresh berries and homemade whipped cream

A trio of two sorbets and one ice cream
Apricot sorbet, blackberry-cabernet sorbet, spearmint-french vanilla ice cream
and a pecan shortbread cookie

Lucca’s signature bread pudding
with peanut butter, bananas, honey and raspberry cream

 ~ beverage, tax and gratuity not included. Sorry, no splitting ~


Lunch $15

~ Iced Tea or Lemonade is complimentary with this menu ~

-Please select one item from each course-

First Course

Lucca’s signature Minestrone Soup

Organic mescalun salad
 roasted sweet peppers, kalamata olives, and our own Balsamic Vinaigrette

Seasonal Fruit

Second Course

Antipasto Salad with Organic Mesclun mix
 Grape Tomatoes, Fresh Mozzarella Cheese, Roasted Sweet Peppers, Kalamata Olives, Artichoke Hearts and Genoa Salami, tossed with Lucca Balsamic Vinaigrette

All Natural Chicken Breast Sandwich
with Avocado, Market Tomatoes, Organic Lettuces, and
Chipotle Aioli on grilled Ciabatta Bread; house made pickles on the side

Mediterranean Veggie Wrap
with sauteed Sweet Eggplant, Grilled Zucchini, Oven-Roasted Tomatoes, Artichoke Hearts, Olive Tapenade, Organic Lettuces, Feta Cheese and Cannellini Bean Hummus in a spinach Flavored Wrap
house made pickles on the side

Chef Cathy’s family recipe for Lasagna Bolognese
with Certified Angus Beef Chuck, Pork Sausage, Béchamel and Ragu Sauces and Parmesan Cheese

Grandma Bottari’s Eggplant Parmesan
 with fresh Mozzarella and Parmesan Cheeses, homemade Ragu, crispy
Eggplant and fresh Basil

Third Course

Lucca’s signature Bread Pudding
with Apples and Cinnamon

Chocolate-Espresso Mousse
 with Fresh Berries and homemade Whipped Cream

A Duo of Mini Cannolis
with Mascarpone and Chocolate Chip Filling

~ Tax and gratuity not included. Sorry, no splitting ~


Lucca Cafe
6507 Quail Hill Parkway
Irvine, CA 92603