orange County Restaurant Week

Geisha House
2773 N Main Street
Santa Ana, CA 92705
Website | Map
Lunch $10 & $15 / Dinner $20 & $30
Online Reservations

Miso Soup with Tofu & Green Scallion
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Mixed Greens with Soy Ginger Dressing
Seaweed Cucumber Salad
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Chicken Karage with Spicy and Sweet Sauce
Call “911” Spicy Tuna Roll
Spicy Tuna and Cucumber
Hollywood Roll
Crab, Avocado and Cucumber Tempura Style, Topped with Eel Sauce

$15 Lunch Menu (3 courses)
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Mixed Greens with Soy Ginger Dressing
Seaweed Cucumber Salad
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Beef Robata-Yaki
Filet Mignon, Asparagus, Salt & Pepper with a Teriyaki Glaze
Chef Selection Sashimi
Vegetable Tempura
Seasonal Vegetables
Red Samurai Roll
Spicy Tuna and Cucumber Topped with Avocado, Tuna, Grape Tomatoes, Serrano Peppers

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Mixed Greens with Soy Ginger Dressing
Seaweed Cucumber Salad
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Maguro Spicy Taru-Taru Crispy Rice
Select Grade of Tuna served on a bed of Crispy Toasted Rice
Beef Robata-Yaki
Filet Mignon, Asparagus, Salt & Pepper with a Teriyaki Glaze
Chicken Robata-Yaki
Tender Chicken Breast, Teriyaki, Salt & Pepper and Wasabi
Salmon Robata-Yaki
Salmon with Ginger Sauce
Vegetable Robata-Yaki
Asparagus, Cherry Tomato and Tofu, and Shiitake Mushrooms
Choose one
Naked Roll
Scallops, Asparagus, Green Onion, Tobiko, Topped with Salmon, Avocado, and Sour Cream Cilantro
OC Sunfire Roll
Lobster, Cucumber, Avocado, Cilantro. Topped with Fresh Mango and Wasabi Yuzu Dressing
Green Lawn Roll
Cucumber, Asparagus, Burdock Root Topped with Avocado.
Chef’s Selection Sashimi
Dessert:
Choice of Gelato or Sorbet

$30 Dinner Menu (6 courses):
Miso Soup with Tofu & Scallion
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Mixed Greens with Soy Ginger Dressing
Seaweed Cucumber Salad
Cucumber Sunomono with Shrimp
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Albacore Carpaccio
Sashimi Slices of Fresh Pacific Tuna with House Blend Balsalmic Jalepeno Sauce
Kanpachi Serrano
Hawaiian Baby Amberjack with Yuzu-Lemon Ponzu Sauce
Mixed Tempura
Shimp (2 pieces) and Seasonal Vegetables
Tuna Tataki Sashimi with Ponzu
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Black Cod
Saikyo Yaki Geisha House Style. Marinated in Miso and Garnished with Yama Gobo
Grilled Filet Mignon Steak
Soy, Garlic, and Sesame Dipping Sauce
Grilled Mongolian Lamb Chops
Grilled Alaskan Salmon
Sauteed Shrimp
in Paprika and Garlic
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Bentley Roll
Spicy Tuna, Salmon, Asparagus, Pickled Ginger with Yellow Grape Tomato and Serrano Peppers.
Dynamite Roll
Assorted Seafood Drizzled with a Spicy Cream Sauce, Scallions, Gold Tobiko
Surf and Turf Roll
Lobster, Filet Mignon, Green Scallion, and Sweet Sesame Miso Sauce
Octopussy
Diced Octopus, Spicy Cream Sauce, Scallions, Tobiko, Top with Avocado, Spicy Tuna, Tempura Flakes
White Samurai
Spicy Tuna and Cucumber Topped with Albacore, Avocado, Spicy Crab and Ponzu Sauce
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Crispy Fruit Wontons
Filled with Tropical Fruits and Cream with Vanilla Bean and Citrus Dipping Sauces
Chocolate Mousse
Made with Red Maple Sake on top chocolate cake with toasted almonds
Coconut Crème Brulee
Served with Fresh Fruit
Molten Chocolate Cake
Dark Chocolate Cake with Liquid Center and Vanilla Ice Cream
