orange County Restaurant Week

French 75 Bistro and Champagne Bar
1464 S Coast Hwy
Laguna Beach, CA 92651-3159
(949) 494-8444
Website | Map
Dinner $30 and $40

Dinner $30
Hours 5-10 pm
Amuse Bouche
First Course
Mixed Greens Salad
Goat Cheese Crustini, Citrus Supremes & Verjus Vinaigrette
Heirloom Beet Stack
Baby Arugula, Bermuda Triangle Goat Cheese, Hazelnut Powder & Meyer Lemon Vinaigrette
Soy Marinated Ahi Tartar
Red Onion, Cucumber, Avocado, Pickled Ginger & Sesame Wonton
Roasted Butternut Squash and Chestnut Bisque
White Truffle Chantilly Cream
Intermezzo
Heirloom Tomato Sorbet
Entrees
Beef Duo
Braised Shortrib, Prime Filet, Grilled Asparagus & Pommes au Gratin
Study of Shellfish
Maine Lobster, Scallop, White Shrimp, Wilted Spinach, Himalayan Red Rice & Mirin Glaze
Seared Duck Breast
Potato Lyonnaise, Haricot Vert & Cranberry Reduction
Desserts
Callebaut Chocolate Souffle
With Cointreau Cream
New York Cheesecake Dome
Chocolate Covered Graham Cracker Crust
Tahitian Vanilla Bean Crème Brulée
Seasonal Berries
~ 3 Course Wine Pairing for Additional $15 ~

Dinner $40
Hours 5-10 pm
Amuse Bouche
First Course
Mixed Greens Salad
Goat Cheese Crustini, Citrus Supremes & Verjus Vinaigrette
Heirloom Beet Stack
Baby Arugula, Bermuda Triangle Goat Cheese, Hazelnut Powder & Meyer Lemon Vinaigrette
Soy Marinated Ahi Tartar
Red Onion, Cucumber, Avocado, Pickled Ginger & Sesame Wonton
Roasted Butternut Squash and Chestnut Bisque
White Truffle
Second Course
Lobster Gnocci
Chantrelle Mushrooms, Butternut Squash & Sage Brown Butter
Shrimp en Cassolet
Cognac Dijon Cream Sauce, Tomato Fondue
Seared Diver Scallop
White Truffle Polenta & Wild Mushroom Ragout
Intermezzo
Heirloom Tomato Sorbet
Entrees
Beef Duo
Braised Shortrib, Prime Filet, Grilled Asparagus & Pommes au Gratin
Study of Shellfish
Seared Duck Breast
Potato Lyonnaise, Haricot Vert & Cranberry Reduction
Desserts
Callebaut Chocolate Souffle
With Cointreau Cream
New York Cheesecake Dome
Chocolate Covered Graham Cracker Crust
Tahitian Vanilla Bean Crème Brulée
Seasonal Berries
3 Course Wine Pairing for Additional $15
