orange County Restaurant Week

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French 75 Bistro


French 75 Bistro and Champagne Bar
1464 S Coast Hwy
Laguna Beach, CA 92651-3159
(949) 494-8444

Website | Map
 

Dinner $30 and $40


Dinner $30
 Hours 5-10 pm

 

Amuse Bouche

 

First Course

Mixed Greens Salad

Goat Cheese Crustini, Citrus Supremes & Verjus Vinaigrette

 

Heirloom Beet Stack

Baby Arugula, Bermuda Triangle Goat Cheese, Hazelnut Powder & Meyer Lemon Vinaigrette

 

Soy Marinated Ahi Tartar

Red Onion, Cucumber, Avocado, Pickled Ginger & Sesame Wonton

 

Roasted Butternut Squash and Chestnut Bisque

White Truffle Chantilly Cream

 

Intermezzo

 

Heirloom Tomato Sorbet

 

Entrees

 

Beef Duo

Braised Shortrib, Prime Filet, Grilled Asparagus & Pommes au Gratin

 

Study of Shellfish

Maine Lobster, Scallop, White Shrimp, Wilted Spinach, Himalayan Red Rice & Mirin Glaze

 

 Seared Duck Breast

Potato Lyonnaise, Haricot Vert & Cranberry Reduction

 

Desserts

 

Callebaut Chocolate Souffle

With Cointreau Cream

 

New York Cheesecake Dome

Chocolate Covered Graham Cracker Crust

 

Tahitian Vanilla Bean Crème Brulée

Seasonal Berries

 


~ 3 Course Wine Pairing for Additional $15 ~

Dinner $40
Hours 5-10 pm


Amuse Bouche

 

First Course


Mixed Greens Salad

Goat Cheese Crustini, Citrus Supremes & Verjus Vinaigrette

 

Heirloom Beet Stack

Baby Arugula, Bermuda Triangle Goat Cheese, Hazelnut Powder & Meyer Lemon Vinaigrette

 

Soy Marinated Ahi Tartar

Red Onion, Cucumber, Avocado, Pickled Ginger & Sesame Wonton

 

Roasted Butternut Squash and Chestnut Bisque

White Truffle Chantilly Cream

 

Second Course

Lobster Gnocci

Chantrelle Mushrooms, Butternut Squash & Sage Brown Butter

 

Shrimp en Cassolet

Cognac Dijon Cream Sauce, Tomato Fondue

 

Seared Diver Scallop

White Truffle Polenta & Wild Mushroom Ragout

 

Intermezzo


Heirloom Tomato Sorbet

 

Entrees


Beef Duo

Braised Shortrib, Prime Filet, Grilled Asparagus & Pommes au Gratin

 

Study of Shellfish

Maine Lobster, Scallop, White Shrimp, Wilted Spinach, Himalayan Red Rice & Mirin Glaze

 

 Seared Duck Breast

Potato Lyonnaise, Haricot Vert & Cranberry Reduction

 

Desserts

Callebaut Chocolate Souffle

With Cointreau Cream

 

New York Cheesecake Dome

Chocolate Covered Graham Cracker Crust

 

Tahitian Vanilla Bean Crème Brulée

Seasonal Berries

 

3 Course Wine Pairing for Additional $15