Lunch $20
STARTERS
(Please select one)
Eggplant caviar
fontina, grana padano and wood fired flat bread
Bruschetta
burrata, tomatoes and basil
ENTRÉE
(Please select one)
Guido Pizza
smoked mozzarella, wood roasted peppers, caramelized onions, garlic, fennel sausage, olive oil
Chopped Chicken Salad
garbanzo beans, red onions, salami, tomatoes, olives, pepperoncinis, mozzarella, white wine vinaigrette
Ecco Burger
fontina, pancetta, arugula, pickled onions, basil aioli, pickle and house fires
Baked Rigatoni
meatballs, mozzarella, tomato sauce and ricotta
DESSERT
Tiramisu
espresso sauce and chocolate shavings
Buon Appetito!
Executive chef: Carlos Abarca
Dinner $40
STARTERS
(Please select one)
Eggplant Caviar
fontina, grana padano and wood fired flat bread
Bruschetta
burrata, tomatoes and basil
Wood Grilled Artichoke
garlic and lemon herb aioli
SALAD
(Please select one)
Arugula Salad
artichoke hearts, sweet onions, grape tomatoes, pecorino and lemon vinaigrette
Chopped Salad
garbanzo beans, red onions, salami, tomatoes, olives, pepperoncinis, mozzarella, white wine vinaigrette
ENTRÉE
(Please select one)
King Salmon
artichoke hearts, swiss chard, cannellini beans and lemon caper sauce
Prawn & Saffron Risotto
asparagus, shallots, olive oil and white wine
Organic Half Chicken
swiss chard, cannellini beans and chicken au jus
Flat Iron Prime Steak
broccolini and chianti reduction
DESSERT
(Please select one)
Tiramisu
espresso sauce and chocolate shavings
Butterscotch Budino
sea salt, caramel sauce and pine nut fennel cookies
Buon Appetito!
Executive chef: Carlos Abarca
