Dinner $30
~ Three Course “Supper” Menu ~
Your choice of any Entrée below
with a Crab Cake Appetizer, Starter Salad or Featured Soup of the Day
and Chocolate Mousse Pie

Hazelnut Crusted Mahi Mahi
Pan Roasted with Crushed Hazelnuts, served with Grilled Pineapple Salsa,
Jasmine Rice and Blue Lake Green Beans

Sea Scallops with Grilled Asparagus
Five Pan-Seared Sea Scallops with an Orange Fennel Beurre Blanc Sauce

Filet Mignon with a Bleu Cheese Herb Crust
Served with Spinach Mashed Potatoes and Bordelaise Sauce

Roasted Australian Rack of Lamb
Marinated in our Rosemary Herb Seasoning. Served
with Spinach Mashed Potatoes and a Marsala Mint Sauce

Chefs Special Dessert
Please ask your server about today’s selection

 
Lunch $15
Three Course Lunch Menu
~ Your Choice of any Entrée below with a Soft Beverage and Chocolate Mousse Pie ~


Half Sandwich Combo
One-Half of a BLT, Turkey Melt, Tuna Melt, or Tuna Sandwich with
your choice of Caesar Salad, Mixed Green Salad or Soup of the Day

Parmesan Crusted Chicken Caesar Salad
Caesar Salad topped with Parmesan coated Chicken Breast

Grilled Fish Sandwich
Mahi Mahi seasoned with Cajun Spices topped with sliced
Red Onions and Remoulade Slaw served with Shoestring Fries

California Chicken Burger
Whole Wheat Bun, Sautéed Mushrooms, Spinach, Tomatoes and
Thousand Island Dressing. Served with Shoestring Fries

Mahi Mahi Fish Tacos
Two Soft Corn Tortillas with Pan Seared Mahi Mahi, Cabbage, Radishes, and
Cilantro tossed in a Chipotle Aioli. Served with Black Beans and Spanish Rice

BBQ Chicken Sandwich
BBQ Chicken Breast, Crispy Bacon, Swiss Cheese, Lettuce,
Tomato, Onion and Avocado. Served with Shoestring Fries

Salmon Farfalle
Fresh Salmon tossed with Asparagus, Snow Peas
and Farfalle Pasta in a light Chardonnay Dill Cream Sauce

Steak Quesadilla
Cajun Spice Seasoned Steak on Flour Tortilla and Melted Cheddar Cheese
Served with Salsa Fresca, Homemade Guacamole and Sour Cream