Lunch $15
First Course
choice of
Della Casa Salad
Organic baby mixed greens, tomatoes, mushroom tossed in extra virgin balsamic vinaigrette and shaved baby carrots
Minestrone Soup
Fresh garden vegetable soup
Second Course
choice of
Pollo Alla Fiorentina
Thinly pounded chicken breast rolled with ricotta, spinach and Parmigiano cheese, wrapped in Parma Prosciutto laced with special marsala wine sauce, served with sautéed broccoli
Farfelle & Smoke Salmon
Fresh salmon fillet sautéed with white wine garlic, shallots and extra virgin oil, served over delicious farfelle 'Bow tie' pasta in vodka pink cream sauce
Third Course
choice of
Panna Cotta
Vanilla Bean Custard served with Grappa marinated Fresh Strawberries
Cannoli
Homemade pastry filled with fresh ricotta cheese mascarpone and bits of chocolate
Dinner $30
First Course
choice of
Fiore di Zucca
Zucchini flower filled with ricotta cheese and spicy salami lightly batter and fried to a golden served with homemade marinara sauce
Insalata Napoleon
Fresh yellow and red tomato purple basil fresh mozzarella cheese drizzled with balsamic dressing
Second Course
choice of
Rotelle di Pasta
Fresh pasta sheets filled with mozzarella, fontina cheese prosciutto and béchamel rolled up and baked served with a vodka tomato sauce
Costollete D’Agnelloal Sugo de Fichi
New Zealand lamb chops grilled to perfection laced in black figs reduction sauce served with polenta
Tuna e Risotto
Pan seared Blackened Sushi grade Ahi Tuna served with a saffron risotto topped with heirloom tomato bruschetta
Third Course
choice of
Panna Cotta
Vanilla Bean Custard served with Grappa marinated Fresh Strawberries
Homemade Spumoni
Multi-flavor gelato with amarena cherries
