orange County Restaurant Week
Lunch $15
Choice of Starter
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes,
Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
Choice of Mains
CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with
a Maple-Soy Glaze And a our
Cedar Creek House Salad
Marcy’s BBQ Chicken Salad
Barbecued Chicken and Mixed Small Lettuces
tossed with Apples, Blue Cheese, Red Onions,
Cilantro and Sweet Corn
Roast Beef Dip
Shaved Angus Roast Beef on a Toasted
French Roll With Creamy Horseradish,
Swiss Cheese and Grilled Onions
Angel Hair Pasta Pomodoro
With Extra Virgin Olive Oil, Fresh Basil,
Tomatoes, Garlic, Goat Cheese and
Toasted Pine Nuts
Choice of Dessert
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream
Seasonal Fruit “Lush”
Fresh Seasonal Fruit with Sweetened Cream
Cheese and Whipped Cream in a Buttery
Walnut Crust
Chocolate Ganache Tart
Rich Chocolate Ganache in a Pecan Crust
layered over Caramel Crème
Tax and gratuity not included. Please no splitting or sharing
Dinner Menu $20 or $30
Choice of Starter
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes,
Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
Mains ~ $20
Cedar Creek ‘Planked’
Prime Rib Pork Chop
Spice Rubbed Pork Chop Roasted on a
Cedar Plank With Our Warm Applesauce
and 3-Cheese Potatoes Au Gratin
CC’s Deluxe Bacon-Gorgonzola Burger
A Char-Grilled ½ Pound Hand Pressed
Angus Beef Patty with Melted Gorgonzola,
Applewood Smoked Bacon and Caramelized
Onions on a Toasted Soft Wheat Bun
Angel Hair Pasta Pomadoro
With Extra Virgin Olive Oil, Fresh Basil, Tomatoes,
Garlic, Goat Cheese and Toasted Pine Nuts
Mains ~ $30
CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with a Maple-Soy Glaze Accompanied by Our Summer Succotash
and Whole Grain Mustard Mashed Potatoes
Roasted Rack of Lamb
Herb-Roasted Rack of
With a Tarragon-Pinot Noir Reduction
and Garlic Mashed Potatoes
“Surf & Turf”: Petite Filet Mignon
&
Char-Grilled USDA Choice Bacon-Wrapped Filet Mignon and a Roasted Cold-Water Lobster Tail With Grilled Lemon, Melted Butter and Our Summer Succotash
Desserts
Seasonal Fruit “Lush”
Fresh Seasonal Fruit with Sweetened Cream Cheese
and Whipped Cream in a Buttery Walnut Crust
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream
Chocolate Ganache Tart
Rich Chocolate Ganache in a Pecan Crust
layered over Caramel Crème
Tax and gratuity not included. Please no splitting or sharing