Lunch $15

 

 

Choice of Starter

 

Baby Iceberg Wedge

With Blue Cheese, Vine-Ripe Tomatoes,

Chopped Egg and Applewood Smoked Bacon

 

Lobster Cappuccino

Creamy Lobster Bisque with Brandy-Cream

 

 

Choice of Mains

 

CC’s Cedar Planked Salmon

Cedar Plank Roasted Salmon with

a Maple-Soy Glaze And a our

Cedar Creek House Salad

 

Marcy’s BBQ Chicken Salad

Barbecued Chicken and Mixed Small Lettuces

tossed with Apples, Blue Cheese, Red Onions,

 Cilantro and Sweet Corn

 

Roast Beef Dip

Shaved Angus Roast Beef on a Toasted

French Roll With Creamy Horseradish,

Swiss Cheese and Grilled Onions

 

Angel Hair Pasta Pomodoro

With Extra Virgin Olive Oil, Fresh Basil,

Tomatoes, Garlic, Goat Cheese and

Toasted Pine Nuts

 

 

Choice of Dessert

 

Coconut Supreme Cake

Cedar Creek’s Famous Coconut Cake

Served Warm with Vanilla Bean Ice Cream

 

Seasonal Fruit “Lush”

Fresh Seasonal Fruit with Sweetened Cream

Cheese and Whipped Cream in a Buttery

Walnut Crust

 

Chocolate Ganache Tart

Rich Chocolate Ganache in a Pecan Crust

layered over Caramel Crème 

 

Tax and gratuity not included.  Please no splitting or sharing   
 

 

Dinner Menu $20 or $30

 

 

Choice of Starter

 

Baby Iceberg Wedge

With Blue Cheese, Vine-Ripe Tomatoes,

 Chopped Egg and Applewood Smoked Bacon

 

Lobster Cappuccino

Creamy Lobster Bisque with Brandy-Cream

 

Mains ~ $20

 

Cedar Creek ‘Planked’

Prime Rib Pork Chop

Spice Rubbed Pork Chop Roasted on a

Cedar Plank With Our Warm Applesauce

and 3-Cheese Potatoes Au Gratin

 

CC’s Deluxe Bacon-Gorgonzola Burger

A Char-Grilled ½ Pound Hand Pressed

 Angus Beef Patty with Melted Gorgonzola,

Applewood Smoked Bacon and Caramelized

Onions on a Toasted Soft Wheat Bun

 

Angel Hair Pasta Pomadoro

With Extra Virgin Olive Oil, Fresh Basil, Tomatoes,

Garlic, Goat Cheese and Toasted Pine Nuts

 

Mains ~ $30

 

CC’s Cedar Planked Salmon

Cedar Plank Roasted Salmon with a Maple-Soy Glaze Accompanied by Our Summer Succotash

and Whole Grain Mustard Mashed Potatoes

 

Roasted Rack of Lamb

Herb-Roasted Rack of New Zealand Lamb

With a Tarragon-Pinot Noir Reduction

and Garlic Mashed Potatoes

 

“Surf & Turf”: Petite Filet Mignon

& Maine Lobster Tail (6oz)

Char-Grilled USDA Choice Bacon-Wrapped Filet Mignon and a Roasted Cold-Water Lobster Tail With Grilled Lemon, Melted Butter and Our Summer Succotash

 

Desserts

 

Seasonal Fruit “Lush”

Fresh Seasonal Fruit with Sweetened Cream Cheese

and Whipped Cream in a Buttery Walnut Crust

 

Coconut Supreme Cake

Cedar Creek’s Famous Coconut Cake

Served Warm with Vanilla Bean Ice Cream

 

Chocolate Ganache Tart

Rich Chocolate Ganache in a Pecan Crust

layered over Caramel Crème

 

Tax and gratuity not included. Please no splitting or sharing