Dinner $30
Three Courses + A Glass of Any of Our 42 Different Wine Varietals!
Choice of Appetizer
Arancini
risotto balls filled with ham / cheeses / fresh herbs / lightly fried / marinara sauce
Salumi Misti
selection of artisanal salumi / grilled bread / condiments
Cozze
PEI mussels / garlic / white wine / fennel / fresh herbs
Pasta Fagioli
borlotti beans / pasta / parmigiano / olive oil
Ceasar
whole leaf romaine / white anchovies / ‘oil & vinegar’ caesar dressing
Insalata Tre Colori
Belgium endive / arugula / radicchio / balsamic vinaigrette / parmigiano
Choice of Entrée
Pappardelle Bruno
braised short ribs / wild mushrooms / homemade pappardelle
Lasagna al Forno
braised short ribs / wild mushrooms / homemade pappardelle
Capellini alla Checca
angel hair / tomatoes / garlic / basil / fresh mozzarella
Pollo al Mattone
half chicken oven roasted / rosemary potatoes / peperonata
Salmone
grilled salmon / toasted “pearl” pasta / rapini / extra virgin olive oil
Bistecca ‘Flat Iron’ Steak
grilled flat iron steak / creamy polenta / roasted cipollini onions
Choice of Dessert
Torte di Pesche
fresh peaches / almonds / vanilla bean gelato
Budino al Caramello
caramel pudding / chocolate ganache / whipped cream
Tiramisu
layers of lady fingers / espresso / mascarpone / rum / cocoa
Gelato
choice of dark chocolate / vanilla bean / pistachio
Torta di Cioccolato
dark chocolate ganache / orange cream
