Brasserie Pascal
327 Newport Center Drive
Newport Beach, CA 92660 
Phone: 949.640.2700 
Website | Map

Dinner $30
Online Reservations

Dinner $30

Appetizer Selection

Soupe du Jour
Vegetarian and Dairy Free
 
Shrimp Cassoulette
Sautéed in a Dijon & Cognac Mustard Sauce

Grilled Artichoke
Marinated in Garlic, Herbs & Bell Peppers with Parmesan & Dijon Aioli

Spinach Salad
Crispy Bacon, sliced Mushrooms, fresh Tomatoes and chopped hard boiled Eggs tossed with a Warm Bacon Dressing

Entrée Selection

Coq Au Vin
Red Wine Braised Hen Leg and Thigh with Pearl Onions and Bacon

Gilled Flat Iron Steak
Roasted Tomato Provencal, Braised Leek Pommes Puree and Bordelaise Sauce

Herb Crusted Sea Bass
Served with Wild Mushroom Pommes Puree and Champagne Buerre Blanc

Dessert

Orange Crème Brulee
Topped with Fresh Raspberries

Our Famous Petit Chocolate Soufflé 
Topped with Vanilla Whipping Cream and a drizzled with Hot Belgium Chocolate

Chef Isidro Zuniga

Question: How long have you been a chef?
Answer:   12 years

Question: How long have you been at this restaurant?
Answer:   6 years

Question: Who or what inspired you to become a chef?
Answer:   Mark Dillinger, the executive Chef before me.  I started as a dishwasher and he gave me my first opportunity to cook.

Question: What do you enjoy most about your profession?
Answer:    I enjoy creating dishes out of nothing

Question: When you’re not in the kitchen what are you doing?
Answer:   I like to spend what little time I have with my family.

Question: What is your most popular dish?
Answer:   A tie between the Pan Seared Salmon with Béarnaise and the Almond Trout Menuire.

Question: Your last meal on Earth would be??
Answer:   I don’t like to think about my last meal, but Foie Gras on toast sounds good.

Question: What's your favorite item on the Restaurant Week Menu?
Answer:   Herb Crusted Sea Bass, I love fish.