Belacan Grill

Beef Satay

Served with a homemade peanut sauce

Chicken Satay

Served with a homemade peanut sauce

Crispy Calamari

Breaded and fried with lemon chili sauce

Roti Canai & Vegetable Spring Roll

Malaysian bread with a curry sauce

Spring rolls filled with assorted vegetables

~Course Two~

Mango Chicken Salad

Spring mix with fresh mangos and chicken in a house dressing

Seafood Lemongrass Soup

Shrimp, scallops, fish fillet and vegetables

Satay Tofu

Soy bean curd with cucumber and jicama topped with peanut sauce

~Course Three~

Chili Fish Filet, Curry Fried Rice and Chinese Mushroom, Tofu and Snow Peas

Sole fish light breaded and topped with a Malaysian Chili sauce

Crispy Curry Leaf Shrimp, Char Kway Teow and Garlic Yau Choy

Shell-on sautéed with curry leaves, onions and fresh chilies

Daging Kecap Manis, Belacan Fried Rice and Bok Choy with Brown Sauce

Tender cuts of beef sautéed with onions and red chilies in a thick sweet soy glaze

Vegetable Delight, Vegetable Fried Rice and Spicy Eggplant

Stir fried veggies in a house special sauce

~Course Four~

Pandan infused panna cotta

served with seasonal berries

Gula Mulaka Bread Pudding

with Coconut Ice Cream and a Caramel Sauce