orange County Restaurant Week
Auld Dubliner
LUNCH $15
STARTER
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BANGER WONTONS
Ground Irish sausage sauteed with onions and herbs, wrapped in traditional wonton skins, deep fried and served with our sweet and spicy sauce
SAUSAGE ROLL
Ground Irish style sausage sautéed with onions & fresh herbs, wrapped in puff
pastry and baked to perfection
SPICY POTATOES
New potatoes deep fried and tossed in our spicy wing sauce, topped with crumbled blue cheese and served with ranch dressing on the side
ENTRÉE
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CORNED BEEF SANDWICH
Our delicious corned beef with apple-onion relish, horseradish mayonnaise & Swiss cheese,
served on toasted rye
IRISH STEW
Tender chunks of beef slow cooked with potatoes,
carrots, celery, onions, herbs & Guinness in a rich brown gravy
FISH AND CHIPS
Black & Tan beer-battered Atlantic cod fillets over a bed of fries, served with homemade tartar sauce
DESSERTS
Choose one
Peanut Butter Nutella Brownie
Creme Brulee
Baileys Cheesecake
STARTER
Choose one
SAUSAGE ROLL
Ground Irish style sausage sautéed with onions & fresh herbs, wrapped in puff
pastry and baked to perfection
CORNED BEEF TACOS
Corn tortillas filled with diced corned beef, fresh pico de gallo & horseradish “crema”
SPICY POTATOES
New potatoes deep fried and tossed in our spicy wing sauce, topped with crumbled blue cheese and served with ranch dressing on the side
ENTRÉE
Choose one
FISH AND CHIPS
Black & Tan beer-battered Atlantic cod fillets over a bed of fries, served with homemade tartar sauce
WHISKEY CHICKEN BOXTY
Boneless chicken breast sauteed with garlic, fresh thyme & mushrooms in an Irish whiskey cream sauce
IRISH STEW
Tender chunks of beef slow cooked with potatoes, carrots, celery, onions, herbs & Guinness
in a rich brown gravy
SHEPHERD PIE
Mixture of ground beef & lamb cooked with carrots & peas in a rich brown beef stock, topped with mashed potatoes and then baked
DESSERTS
Choose one
Peanut Butter Nutella Brownie
Creme Brulee
Baileys Cheesecake
~ Open 7 Days a Week From 11AM to 2AM Daily ~