orange County Restaurant Week

Antonello Ristorante
3800 South Plaza Drive
Santa Ana, California 92704
Phone: 714.751.7153
Web | Map
Lunch $20 / Dinner $40
Online Reservations
Lunch $20
Insalata
Choice of:
Insalata alla Campagnola
Mixed Radicchio, Bibb Lettuce and Baby Arugula with
Shaved Fennel tossed with Imported Red Wine Vinegar and Olive Oil
Zuppa del Giorno
Chefs daily Special Soup
Secondo Piatto
Choice of:
Fettuccine con Speck e Zucca
Homemade Pasta tossed with Speck, Zucchini, Sundried Tomatoes and Pana
Sogliola alle Erbe
Filet of Sole topped with Extra Virgin Olive Oil and
Fresh Herbs served with Fresh Lemon
Dolce
Choice of:
Torta di Ricotta alle Fragole
Strawberry and Ricotta Tart
Cioccolata e Zabaglione
Chocolate Fudge topped with Creamy Zabaglione served with Vanilla Gelato
Buon Appetito From Chef’s
Gino Buonanoce & Salvatore Ferrara
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Dinner $40
Antipasto
A Choice of:
Carpaccio di Manzo Pepato
Thinly sliced Peppered Beef drizzled with Lemon and
Olive Oil served with Baby Arugula and Parmigianino
Zuppa del Giorno
Chefs daily Special Soup
Primi
A Choice of:
Fagottini
Small Pasta Bags filled with Gorgonzola and Walnuts
In a light Mascarpone with Toasted organic Hazelnuts
Fettuccine Porcini
Homemade Pasta tossed with Fresh Tomatoes, Truffle Oil and Porcini Mushrooms
Secondo
A Choice of:
Filetto di Manzo al Barolo
Medallions of Filet topped with Red Wine reduction and Shaved Black Truffle
Sogliola alla Milanese
Filet of Sole coated with Breadcrumbs and Italian seasonings
topped with Baby Heirloom Tomatoes
Dolce
A Choice of:
Torta di Ricotta alle Fragole
Strawberry and Ricotta Tart
Cioccolata e Zabaglione
Chocolate fudge topped with Creamy Zabaglione served with Vanilla Gelato