orange County Restaurant Week

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Ambrosia

Ambrosia Fine Dining
Ambrosia
801 N.Main St.
Santa Ana, CA 92701
Phone: 714.550.0811
Website | Map

Dinner $40
Online Reservations
Phone reservations 714.550.0811


Dinner $40

1ST

choice of:

 

Coquilles St. Jacques

diver scallops, cauliflower trio, golden raisin chutney, horchata air, blood orange sangria

 

Boeuf “Stroganoff”

petit braised short rib, dill gnocchi, wild mushrooms, dijon mustard, kendall farms crème fraiche

 

Frisee Aux Lardons

smoked bacon, delta asparagus, tarragon, 62*Celsius egg, satsuma tangerine vinaigrette 

 

 

2ND

choice of:

 

Roulade de Poulet Jidori

jidori chicken roulade, butternut squash, savoy cabbage, chanterelles, hazelnut brittle, dijon emulsion

 

Saumon Du Loch Duart

loch duart salmon, clam chowder sauce, smoked bacon, brentwood corn, meyer lemon marmalade

 

Carré d’ Agneau

australian lamb loin, coriander, sweetbread confit, rutabega, turnips, burnt carrot, mint tea gel

 

 “Steak & Potatoes” Moderne

culotte steak, bone marrow, fennel creamed spinach, wild mushroom demi glaze, truffled ‘tater tots’

($10 upcharge) 

 

 

3RD  

choice of:

 

Panna Cotta

tahitian vanilla bean panna cotta, fresh blackberries

 

Gateau au Chocolat

flourless choclate cake, fresh raspberries, crème anglaise

 

Tarte aux Cerises

bing cherry crisp, house made vanilla ice cream

 

 

$40

 

(we kindly ask for the participation of the entire table)

(please no substitutions)