orange County Restaurant Week

Ambrosia
801 N.Main St.
Santa Ana, CA 92701
Phone: 714.550.0811
Website | Map
Dinner $40
Online Reservations
Phone reservations 714.550.0811

Dinner $40
1ST
choice of:
Coquilles St. Jacques
diver scallops, cauliflower trio, golden raisin chutney, horchata air, blood orange sangria
Boeuf “Stroganoff”
petit braised short rib, dill gnocchi, wild mushrooms,
Frisee Aux Lardons
smoked bacon, delta asparagus, tarragon, 62*Celsius egg, satsuma tangerine vinaigrette
2ND
choice of:
Roulade de Poulet Jidori
jidori chicken roulade, butternut squash, savoy cabbage, chanterelles, hazelnut brittle,
Saumon Du Loch Duart
loch duart salmon, clam chowder sauce, smoked bacon, brentwood corn, meyer lemon marmalade
Carré d’ Agneau
australian lamb loin, coriander, sweetbread confit, rutabega, turnips, burnt carrot, mint tea gel
“Steak & Potatoes” Moderne
culotte steak, bone marrow, fennel creamed spinach, wild mushroom demi glaze, truffled ‘tater tots’
($10 upcharge)
3RD
choice of:
Panna Cotta
tahitian vanilla bean panna cotta, fresh blackberries
Gateau au Chocolat
flourless choclate cake, fresh raspberries, crème anglaise
Tarte aux Cerises
bing cherry crisp, house made vanilla ice cream
$40
(we kindly ask for the participation of the entire table)
(please no substitutions)
