Dinner $30

Starters

French Onion Au Gratin

Spanish onion in a red wine veal broth topped with french baguette slices and Swiss cheese

Mac n’ Cheese

Baked with mozzarella cheese, cheddar cheese, jack cheese and bleu cheese with a crisp Swiss cheese topping

Arugula Shaved Parmesan Salad

Baby arugula tossed with a citrus vinaigrette and garnished with shaved parmesan cheese

Bleu Tenders

Fried and tossed with blue cheese hot sauce and topped with crumbled blue cheese

Entrees

The Neapolitan

Grilled New York strip steak topped with sliced tomatoes and fresh mozzarella, drizzled with a balsamic reduction and sprinkled with fresh basil, served with garlic romano mashed potatoes and roasted vegetables

Pork Chop

Prime pork chop with pomegranate balsamic reduction served with garlic romano mashed potatoes and broccolini

Miso Glazed Chilean Sea Bass

Pan seared sea bass topped with a miso glaze served with butter rice and ginger soy greens beans

Desserts

Individual Multi-chip Cookie Monster

Hot out of the oven multi-chip cookie topped with vanilla bean ice cream and Belgian chocolate sauce

Individual Grasshopper

Mint chocolate chip ice cream with crushed Oreo cookies on a warm bed of Ghirardelli chocolate sauce topped with house made whipped cream

Individual Cherry Crème Brulee

Crème Brulee flavored with a housemade spiced cherry brandy

Special deal for restaurant week diners:
Buy the $30 restaurant week pre-fixe menu & get one 320 Main specialty cocktail for only $5