320 Main

320 Main
320 Main Street
Seal Beach CA 90740 
Phone: 562.799.6246
Website | Map


Lunch $10 / Dinner $40

Online Reservations

Lunch $10
Includes your choice of a refillable soft drink, a draft beer
or a glass of Snapdragon Wine free with your meal!

Choose One

½ Prime Rib French Dip
Thinly sliced beef with Gruyère cheese and horseradish Dijon, served with housemade chips, coleslaw or side salad

½ Lamb Dip
Lamb shoulder, Gruyère cheese and horseradish Dijon, served with housemade chips, coleslaw or side salad

½ Grilled Cheese & Tomato
Tillamook cheddar and Gruyère on sourdough & a bowl of soup, served with housemade chips, coleslaw or side salad

Mushroom Burger
Grilled portobello, red onion confit, arugula, tomato, fried egg, served with housemade chips, coleslaw or side salad

Mac n’ Cheese
Baked with cheddar, mozzarella, bleu and topped with Swiss
add Duck $2

Beet Salad
Roasted beets, herb goat cheese, macadamia, baby mache, truffle vinaigrette

Arugula Salad
Arugula, candied walnut, dried cranberry, blueberry, shaved Manchego, pomegranate blueberry vinaigrette
add Grilled Chicken $2  add 5oz Steak $6  add Shrimp $4  add 4oz Salmon $3

Dinner $40
Includes your choice of a glass of wine or a draft beer free with your meal (21+ only)

Starters

Bleu Tenders
Fried chicken tenders tossed with blue cheese hot sauce topped with crumbled bleu cheese

Arugula Salad
Arugula, candied walnut, dried cranberry, blueberry, shaved Manchego, pomegranate blueberry vinaigrette

Clam Chowder

Entrees

Hanger Steak
marinated hanger steak, steak sauce, housemade fries
add Lobster Tail $10  add Jumbo Shrimp $8  add Bone Marrow $5

Grilled Salmon
with a lemon caper butter sauce served with asparagus and garlic mashed potatoes

Chicken Fried Chicken
pan-fried and topped with country gravy served with garlic mashed potatoes and sautéed kale

Desserts
Chocolate Strawberry Cake
Double chocolate cake layered with dark chocolate buttercream & fresh strawberries

Fried PB&J
Peanut butter, strawberry jelly & marshmallow fluff on Crema French bread, deep-fried

Brown Butter Rum Ice Cream
A scoop of Drunken Udder’s Brown Butter Rum Alcohol infused ice cream (21+ only)

Chef Kelli K. Elliott

Question: How long have you been a chef?
Answer: I have been cooking professionally for 6 years

Question: How long have you been at this restaurant?
Answer: I worked at 320 Main for a short time in 2011 and was recently brought on as Head Chef at the end of 2012

Question: Who or what inspired you to become a chef?
Answer: I got a part-time job in my twin sister’s kitchen as a prep cook, she was the Executive Sous Chef. When I saw all the behind the scene magic, I was inspired to start cooking.

Question: What do you enjoy most about your profession?
Answer: Being able to make people happy through food, it makes me happy to be a part of their special events.

Question: When you’re not in the kitchen what are you doing?
Answer: Doing research and playing around in my home kitchen.

Question: What is your most popular dish?
Answer: There are two, my Carrot Cake and our Spicy Seafood Pasta

Question: Your last meal on Earth would be??
Answer: Sashimi appetizer, Fried Chicken and mashed potatoes, grilled asparagus, and for dessert, cherry cheesecake.

Question: What's your favorite item on the Restaurant Week Menu?
Answer: I would order the Hanger Steak rare, add the Lobster Tail, Jumbo Shrimp & Bone Marrow and ask the Chef if she would add lobster mashed potatoes. To finish I would have the Fried PB&J.